The Effect of Different Nutrition Conditions in Soil on Yield and Quality of High-gluten Wheat

doi:10.3321/j.issn:1000-7091.2004.04.022

Abstract

Abstract: The effect of different nutrition conditions in soils on yield and qualities of high gluten wheats was presented in this paper. The results showed that among the 10 treatments studied, the highest grain yield come from the long-term application of N, P and K with a rate of 1B1B1( 120 kg/ ha for each), which is 5 433. 0 kg/ ha, and the lowest from control of no fertilizer application ( 1 260. 0 kg/ ha). For the protein content, the treatment of applying 120 kg of N whithout other fertilizer is the highest( 17%), and the combination of N and P at a rate of 60 kg/ ha for each the lowest. As to protein yield, the combination of 180 kg/ ha N and 60 kg/ ha P with a proportion of 3B1 results in the highest( 696. 0 kg/ ha), and the treatment of merely applying P the lowest( 156. 0 kg/ ha).

Key words: Different nutrients in soil, High gluten wheat, Yield and quality

CLC Number:

S512

ZHAO Shu-zhang, JI Shu-qin, WANG Shao-zhong, L Feng-rong. The Effect of Different Nutrition Conditions in Soil on Yield and Quality of High-gluten Wheat[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2004, 19(4): 81-83. doi: 10.3321/j.issn:1000-7091.2004.04.022.

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