ACTA AGRICULTURAE BOREALI-SINICA ›› 2003, Vol. 18 ›› Issue (3): 96-98. doi: 10.3321/j.issn:1000-7091.2003.03.027

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Effect of the Intercrop Cultivation Techniques on the Environmental Factors and the Development of Edible Fungi and Vegetable in Greenhouse

MIAO Yan-fang, HOU Jun   

  1. Henan University of Science and Technology, Luoyang 471003, China
  • Received:2003-03-04 Published:2003-09-28

Abstract: The experiment was conducted to plant edible fungi and vegetable intercrop in greenhouse with cover lighting to study the environment factors and the development of edible fungi and vegetable. The results showed as follows: The equal temperature of daily was 15.5℃, the maximal temperature was 22 1C and the minimal temperature was 12℃; The equal relative humidity was 96.7%, the maximal relative humidity was 99% and the minimal relative humidity was 90%;The maximal lighting was 0.5 klx;The equal concentration of CO2 was 828 μL·L-1, the maximal concentration of CO2 was 1 000 μL·L-1 and the minimal concentration of CO2 was 630 μL·L-1, The environment condition was satisfied with the development of edible fungi, By using staking measure,it could increase the lighting between the vegetable vows, raise the per unit yield.

Key words: Greenhouse, Environmental factors, Edible fungi, Vegetable, Intercrop

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Cite this article

MIAO Yan-fang, HOU Jun. Effect of the Intercrop Cultivation Techniques on the Environmental Factors and the Development of Edible Fungi and Vegetable in Greenhouse[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2003, 18(3): 96-98. doi: 10.3321/j.issn:1000-7091.2003.03.027.

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