Correlation Between Content of Vitamin C and That of Anthocyanins in Red Radish

doi:10.3321/j.issn:1000-7091.1993.01.011

Abstract

Abstract: The correlation between the content of vitamin C and that of anthocyanins in 65 samples of red radish (Raphanus sativus L.) was studied.The result indicated that the content of vitamin C in red radish was significantly correlated with the content of anthocyanins (r = 0.3645,P<0.01).The linear regression analysis showed that the content of anthocyanins (X) may be used to estimate the content of vitamin C (Y) .The equation was expressed as follows: Y=17.06+7.31X (F=9.6460,P<0.01) .

Key words: Red radish, Vitamin C, Anthocyanins

Qiu Xiaobo, Song Fang, Lin Xinli, Li Ying'an, Chen Hang. Correlation Between Content of Vitamin C and That of Anthocyanins in Red Radish[J]. ACTA AGRICULTURAE BOREALI-SINICA, 1993, 8(1): 56-59. doi: 10.3321/j.issn:1000-7091.1993.01.011.

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