ACTA AGRICULTURAE BOREALI-SINICA ›› 2012, Vol. 27 ›› Issue (4): 102-106. doi: 10.3969/j.issn.1000-7091.2012.04.019

Special Issue: Cucumber

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Genetic Analysis of VitaminC Content of The South China Type Cucumber

XU Wei-li1, SI Long-ting1, MIN Yue1, GAO Ping1, MENG Qian1, LI Kun2   

  1. 1. College of Horticulture, Shenyang Agricultural Univerysity, Shenyang 110866, China;
    2. Horticultural Sub-academy Heilongjiang Academy of Agricultural Sciences, Haerbing 150069, China
  • Published:2012-08-28

Abstract: The research discussed the genetic mechanism of vitamin C (Vc) content in combination test Ma7 × W15. The materials were inbred lines( Ma7,W15 ),in which Ma7 (P1)was relatively low levels of vitamin C line and W15 (P2) relatively high vitamin C content line,by applying the joint segregation analysis of a mixed genetic model of major gene plus poiy-gene in six generations to study the genetic mechanism of vitamin C content. The results of analysis suggested that the optimum model of vitamin C was a pair of additive major genes plus additive-dominant pol- ygenes mixed inheritance model,in B1, B2and F2populations,the estimated heritability of major genes was 47.47%, 36.34%,52.59%, respectively. The heritability of poly-genes was 18.47%, 0 and 21.63%, respectively. The range of environmental variance in phenotypic variance was 25.78% - 63.66%, the environment factors had a greater role in genetic of vitamin C of cucumber. Results demonstrated that polygenes had played an important role in determining the vitamin C content in curcumber,and it would be more efficient to conduct selection in hight gen- eration for the trait.

Key words: Cucumber( Cucumis sativus L. ), Vitamin C Major gene plus polygenes Heredity

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Cite this article

XU Wei-li, SI Long-ting, MIN Yue, GAO Ping, MENG Qian, LI Kun. Genetic Analysis of VitaminC Content of The South China Type Cucumber[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2012, 27(4): 102-106. doi: 10.3969/j.issn.1000-7091.2012.04.019.

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