A Study on the Changing Law of Vitamin C in Fresh Jujube Fruit During Storage

doi:10.3321/j.issn:1000-7091.2000.04.022

Abstract

Abstract: The content of Vc in fresh jujube fruit decreased, then inceased slightly, finally decreased again during the storage, and that the Vc changing degree differs with different varieties, maturity and postharvest treatments. Results also showed that the higher the ratio of fresh jujube fruit and the better the storage effect is, the higher the Vc content is. It is suggested that the ratio of fresh jujube fruit be considered as a guideline of the Vc preserving effect.

Key words: Fresh jujube fruit, Storage, Vitamin C

WANG Yong qin, LI Jian hua, ZHAO Meng, FENG Jin, WANG Chun sheng. A Study on the Changing Law of Vitamin C in Fresh Jujube Fruit During Storage[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2000, 15(4): 112-115. doi: 10.3321/j.issn:1000-7091.2000.04.022.

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