Non-destructive Evaluation of the Nutritional Composition of Cucumber

doi:10.3321/j.issn:1000-7091.1996.01.019

Abstract

Abstract: A non-destructive analytical method for vitamin C,reductive sugars and dry matter in cucumber was developed using near infrared spectrometry(NIR). Compared with the national standard methods,this method shows similar precision:the results for these three components obtained with the two methods have mufti-correlation coefficients of 0.9932,0.9930 and 0.9816 respectively,with standard errors of 0.368 mg/100g,0.068%and 0.085%correspondingly. But NIRs method is hundreds of times more efficient. Moreover,the advantages such as no need for pretreatment,no use of chemical reagents and no damage to used samples make NIRs a quick analytical method for large quantities of samples and a convenient resort in breeding as well as in nutrifional evaluation of genetic plasmas of cucumber.

Key words: Near infrared spectrometry, Cucumber, Sugars,Vitamin C, Dry matter

CLC Number:

S642.201

Jin Tongming, Liu Ling, Tang Xiaowei. Non-destructive Evaluation of the Nutritional Composition of Cucumber[J]. ACTA AGRICULTURAE BOREALI-SINICA, 1996, 11(1): 103-108. doi: 10.3321/j.issn:1000-7091.1996.01.019.

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