华北农学报 ›› 2016, Vol. 31 ›› Issue (S1): 265-269. doi: 10.7668/hbnxb.2016.S1.044

所属专题: 水稻 植物保护 栽培生理

• 耕作栽培·生理生化 • 上一篇    下一篇

不同栽培模式对稻米品质及经济效益的影响

梁玉刚1,2,3, 张启飞1, 周晶1, 李阳1, 谭长龙1, 黄璜1,2,3   

  1. 1. 湖南农业大学 农学院, 湖南 长沙 410128;
    2. 南方粮油作物协同创新中心, 湖南 长沙 410128;
    3. 农业部华中地区作物栽培科学观测试验站, 湖南 长沙 410128
  • 收稿日期:2016-10-15 出版日期:2016-12-28
  • 作者简介:梁玉刚(1990-),男,安徽淮北人,在读硕士,主要从事作物栽培与生态信息研究。
  • 基金资助:
    长江中游南部(湖南)水稻丰产节水节肥技术集成与示范(2013BAD07B11);湘江流域大学农业科技服务技术集成与示范(2013BAD20B10)

Effects of Different Cultivation Patterns on Rice Quality and Economic Efficiency

LIANG Yugang1,2,3, ZHANG Qifei1, ZHOU Jing1, LI Yang1, TAN Changlong1, HUANG Huang1,2,3   

  1. 1. College of Agronomy, Hunan Agricultural University, Changsha 410128, China;
    2. Southern Regional Collaborative Innovation Center for Grain and Oil Crops in China, Changsha 410128, China;
    3. Observation Station of Crop Cultivation Science in Central China, Ministry of Agriculture, Changsha 410128, China
  • Received:2016-10-15 Published:2016-12-28

摘要: 为实现中国水稻种植“一季有余,两季不足”及一季主产区的粮食增产渠道。通过田间对比试验,研究再生稻、早稻和晚稻的稻米品质及经济效益。结果表明:与早稻和晚稻相比,再生稻实现农药零输入,减少肥料和灌溉水使用量,降低生产成本,减轻劳动强度,保持经济效益稳定;提高糙米率、精米率和整精米率,降低稻米粒形、垩白率和垩白面积,增加稻米胶稠度、直链淀粉含量、糊化温度、总淀粉含量和蛋白质含量,从而在一定程度上改善稻米品质。再生稻符合水稻轻简栽培和农业资源较少投入的要求,实现“种植一季,收获两季”,拓宽粮食生产渠道,对中国粮食安全与稳定具有重要意义。

关键词: 水稻, 产量, 经济效益, 稻米品质

Abstract: To achieve the food production channels on the rice cultivation of the main "more than one season,two seasons insufficient" and season rice producing areas in China. In this context,a contrast experiment was done to study rice quality and economic efficiency in the ratooning rice,early season rice and late rice. Compared with the early season rice and late rice,ratooning rice realized pesticide zero input,decreased fertilizer and irrigation water application amount,lowered production cost,reduced labor intensity,maintained economic stability. Improved the rate of brown rice,milled rice and head milled rice,decreased rice grain shape,chalky ratio and chalkiness area,increased gel consistency,gelatinization temperature and the contents of amylase,total starch and protein,thereby improved rice grain quality to a certain degree. Ratooning rice met the requirement of the simple and labor saving cultivation and agricultural resources less investment,realized "planting season,two harvests a year",developed channels to increase food production,was of great significance to food security and stability in China.

Key words: Rice, Yield, Economic efficiency, Rice quality

中图分类号: 

引用本文

梁玉刚, 张启飞, 周晶, 李阳, 谭长龙, 黄璜. 不同栽培模式对稻米品质及经济效益的影响[J]. 华北农学报, 2016, 31(S1): 265-269. doi: 10.7668/hbnxb.2016.S1.044.

LIANG Yugang, ZHANG Qifei, ZHOU Jing, LI Yang, TAN Changlong, HUANG Huang. Effects of Different Cultivation Patterns on Rice Quality and Economic Efficiency[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2016, 31(S1): 265-269. doi: 10.7668/hbnxb.2016.S1.044.