Effects of Different Nutrient Treatments on Alleviating the Obstacle of Continuous Cropping of Peanut with High Oleic Acid

doi:10.7668/hbnxb.20196046

Abstract

Abstract:

To investigate the dialogue mechanism of continuous cropping concerning agronomic traits,yield and quality characteristics,and rhizosphere nutrient dynamics in peanuts,and to mitigate the constraints imposed by continuous cropping obstacles on the high oleic acid peanut industry.A test field with 4 years of continuous cropping was selected for the experiment,utilizing JNH-12,a high-oleic peanut variety suitable for single-seed sowing.To enhance rhizosphere nutrient availability and improve soil microbial environments,four pre-sowing treatments were applied:600 kg/ha of calcium oxide(CaO),300 kg/ha of bio-bacterial fertilizer(BF),nutrient seed dressing agent(N),and conventional fertilization(CK).This experiment aimed to investigate the effects of different nutrient treatments on overcoming continuous cropping obstacles in high oleic acid peanuts.The research findings revealed that the SPAD values of the three nutrient treatments were significantly higher than those of the control group at both the flowering stage and podding stage.This result indicated delayed leaf senescence and enhanced photosynthetic accumulation efficiency.The main stem height treated with CaO increased by 35.6% compared to the control,data point distribution of the CaO-treated clustering Class Ⅲ group and yield component factors is the most concentrated.These outcomes suggested that CaO could effectively alleviate the inhibitory effects of continuous cropping on high oleic acid peanut.Additionally,the application of conditioning agents during the podding period increased the number of active root nodules and the dry weight of root nodules per plant,promoting the absorption of nitrogen(N),phosphorus(P),and potassium(K)from the soil by peanuts.After harvest,the soil treated with N exhibited significantly lower levels of ammonium nitrogen(8.1 mg/kg),available phosphorus(9.6 mg/kg),and available potassium(249.3 mg/kg)compared to the control,with relatively minor effects on product quality.All three nutrient treatments alleviated continuous cropping obstacles,with CaO demonstrating the most pronounced effect.Continuous application of nutrients during peanut cultivation can effectively alleviate such obstacles.In practical agricultural production,planting objectives and requirements should be comprehensively considered,and multi-factor combined measures should be adopted to mitigate continuous cropping obstacles in high oleic acid peanuts.This study provides valuable insights and critical references for the prevention and control of soil-borne diseases associated with continuous cropping peanuts.

Key words: High oleic acid peanut, Continuous cropping, CaO, Bio-bacterial, Nutrient

CLC Number:

S565.2

LIU Yingru, CUI Shunli, LI Xiukun, HOU Mingyu, LIU Yinuo, LIU Lifeng. Effects of Different Nutrient Treatments on Alleviating the Obstacle of Continuous Cropping of Peanut with High Oleic Acid[J]. Acta Agriculturae Boreali-Sinica, 2026, 41(5): 101-108. doi: 10.7668/hbnxb.20196046.

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References 34

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土层/cm Soil layers	处理 Treatments	硝态氮/ (mg/kg) Nitrate-N	铵态氮/ (mg/kg) Ammonium-N	速效磷/ (mg/kg) Available-P	速效钾/ (mg/kg) Available-K	交换性钙/ (g/kg) Exchangeable-Ca	有机质/ (g/kg) Organic matter	pH值 pH value
0~10	CK	7.4±0.09b	9.5±0.15b	11.3±0.24a	256.5±4.41a	23.3±0.25a	14.9±0.17a	8.7±0.10a
	CaO	8.4±0.17a	10.6±0.26a	11.0±0.08a	265.2±4.33a	22.8±0.33a	15.4±0.19a	8.6±0.08a
	BF	6.4±0.20c	8.6±0.16c	8.8±0.13d	214.6±4.08b	20.3±0.17c	14.0±0.12b	8.6±0.04a
	N	7.3±0.11b	8.1±0.17d	9.6±0.12c	249.3±4.49a	22.1±0.20b	13.6±0.13b	8.7±0.05a
10~20	CK	7.4±0.10a	9.9±0.18a	11.3±0.11a	212.5±4.65c	19.8±0.19a	14.6±0.15a	8.7±0.06a
	CaO	7.2±0.09b	10.3±0.19a	10.2±0.11b	242.5±4.82a	17.6±0.21b	14.1±0.16a	8.7±0.02a
	BF	7.6±0.08a	9.9±0.20a	9.4±0.10c	223.0±4.98bc	13.3±0.26d	14.3±0.18a	8.7±0.07a
	N	6.6±0.73c	9.0±0.20b	9.9±0.09b	232.7±4.90ab	16.1±0.24c	14.3±0.22a	8.7±0.24a

土层/cm Soil layers	处理 Treatments	硝态氮/ (mg/kg) Nitrate-N	铵态氮/ (mg/kg) Ammonium-N	速效磷/ (mg/kg) Available-P	速效钾/ (mg/kg) Available-K	交换性钙/ (g/kg) Exchangeable-Ca	有机质/ (g/kg) Organic matter	pH值 pH value
0~10	CK	7.4±0.09b	9.5±0.15b	11.3±0.24a	256.5±4.41a	23.3±0.25a	14.9±0.17a	8.7±0.10a
	CaO	8.4±0.17a	10.6±0.26a	11.0±0.08a	265.2±4.33a	22.8±0.33a	15.4±0.19a	8.6±0.08a
	BF	6.4±0.20c	8.6±0.16c	8.8±0.13d	214.6±4.08b	20.3±0.17c	14.0±0.12b	8.6±0.04a
	N	7.3±0.11b	8.1±0.17d	9.6±0.12c	249.3±4.49a	22.1±0.20b	13.6±0.13b	8.7±0.05a
10~20	CK	7.4±0.10a	9.9±0.18a	11.3±0.11a	212.5±4.65c	19.8±0.19a	14.6±0.15a	8.7±0.06a
	CaO	7.2±0.09b	10.3±0.19a	10.2±0.11b	242.5±4.82a	17.6±0.21b	14.1±0.16a	8.7±0.02a
	BF	7.6±0.08a	9.9±0.20a	9.4±0.10c	223.0±4.98bc	13.3±0.26d	14.3±0.18a	8.7±0.07a
	N	6.6±0.73c	9.0±0.20b	9.9±0.09b	232.7±4.90ab	16.1±0.24c	14.3±0.22a	8.7±0.24a

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