Establishment and Optimization of Bidirectional Electrophoresis System of Total Protein from Cabernet sauvignon Buds Induced by Apolygus lucorum Feeding

doi:10.7668/hbnxb.20192668

Abstract

Abstract:

In order to establish a proteomic 2-DE system for the defense response of Cabernet sauvignon winter buds under Apolygus lucorum feeding stress,Cabernet sauvignon grape winter buds were used as materials to compare the effects of different protein extraction methods,sample loading and gel staining techniques on the 2-DE chromatogram.It provided reference for subsequent studies on screening and analyzing differential proteins.Winter buds of Cabernet sauvignon grape were selected,and feeding stress and blank control experiments were conducted,respectively.After 24 h,the samples were taken back with liquid nitrogen and frozen at -80 ℃.Crude protein powder was extracted by TCA-acetone and TCA-acetone+phenol extraction.Protein concentration was determined by CBB G-250 staining.Sample loading and gel staining techniques were determined.Gel images were obtained by scanning for comparative analysis.Crude protein for 2-DE could be obtained by different extraction methods.The amount of crude protein obtained by TCA-acetone method was significantly higher than that obtained by TCA-acetone+phenol extraction method.The concentrations of total protein extracted by the two methods were different,but both of them met the requirements of two-dimensional gel electrophoresis.TCA-acetone method was easier to operate and less protein loss.The influence of different loading amount on the effect of 2-DE was significant.Compared with 800 μg protein,400 μg protein showed clear protein spots and was easy to separate.The results of CBB staining showed that R-350 was more suitable for total protein two-dimensional gel electrophoresis of grape winter bud.Using TCA-acetone method,400 μg protein sample,17 cm pH value 4—7 IPG dry adhesive strip,G-350 thermal staining 2-DE system to obtain the total protein gel map of Cabernet sauvignon winter buds met the requirements of further test.

Key words: Cabernet sauvignon, Apolygus lucorum, Proteomics, Two-dimensional electrophoresis, Inducible resistance

GAO Suhong, GE Changhong, ZHOU Guona, YAO Shujuan, LU Changkuan, GAO Baojia. Establishment and Optimization of Bidirectional Electrophoresis System of Total Protein from Cabernet sauvignon Buds Induced by Apolygus lucorum Feeding[J]. Acta Agriculturae Boreali-Sinica, 2022, 37(1): 181-187. doi: 10.7668/hbnxb.20192668.

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Figures/Tables 5

Tab.1 Comparison of total protein quality and concentration of winter buds of Cabernet sauvignon with different extraction methods

提取方法 Extraction method	粗蛋白干粉质量/g Crude protein dry powder weight	粗蛋白质产率/% Crude protein productivity	蛋白浓度/(μg/mL) Protein concentration
TCA-丙酮法 TCA-acetone method	0.034 2±0.004 8A	1.000 0±0.017 6A	89.450 0±7.254 0A
TCA-丙酮法+酚抽提	0.003 7±0.000 6B	0.100 0±0.001 9B	187.400 0±15.250 3B
TCA-acetone+phenol extraction

Fig.1 Comparison of different extraction methods of total protein from Cabernet sauvignon winter buds induced by Apolygus lucorum feeding with 24 cm rubber strips at pH 3—10 by two-dimensional gel electrophoresis
A.TCA-acetone total protein 2-DE image;B.TCA-acetone+phenol extraction total protein 2-DE image.

Fig.2 Comparison of total protein of Cabernet sauvignon winter bud by two-dimensional gel electrophoresis of 17 cm rubber strips at pH 4—7 with different loading amount
A.2-DE image of 400 μg protein loading amount of Cabernet sauvignon winter bud induced by Apolygus lucorum feeding;B.2-DE image of 800 μg protein loading amount of Cabernet sauvignon winter bud induced by Apolygus lucorum feeding;C.2-DE image of 400 μg protein loading amount; D.2-DE image of 800 μg protein loading amount.

Fig.3 Comparison of total protein of Cabernet sauvignon winter bud with 17 cm rubber strips at pH 4—7 with different dyes by two-dimensional gel electrophoresis
A.2-DE image of the total protein R-350 dye of Cabernet sauvignon winter buds induced by Apolygus lucorum feeding; B.2-DE image of the total protein R-250 dye of Cabernet sauvignon winter buds induced by Apolygus lucorum feeding; C.2-DE image of the total protein G-250 dye of Cabernet sauvignon winter buds induced by Apolygus lucorum feeding.

Fig.4 Comparison on 2-DE image of R-350 cold and hot staining of Cabernet sauvignon winter buds total protein with 17 cm rubber strip at pH 4—7
A.2-DE image of R-350 hot staining of Cabernet sauvignon winter buds total protein induced by Apolygus lucorum feeding;B.2-DE image of R-350 cold staining of Cabernet sauvignon winter buds total protein induced by Apolygus lucorum feeding.

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