Effect of Water-nitrogen Interaction at Tillering Stage on Aroma, Grain Yield and Quality of Aromatic Rice

doi:10.7668/hbnxb.2014.01.029

Abstract

Abstract: The purpose of this study was to investigate the water-nitrogen interaction at tillering stage on aroma, grain yield and rice qualities. A field experiment was conducted with three conventional aromatic rice cultivars,Nongxiang 18(indica),Basmati 385(indica) and Y-14(japonica),three water treatments(W1,well-watered,4- 6 cm; W2,intermittent irrigation,the minimum water potential was- 10 kPa; W3,moderate soil drying,the minimum water potential was- 20 kPa) and three nitrogen treatments:(N1,0 kg / ha; N2,30 kg / ha; N3,60 kg / ha,at tillering stage) were used in this study,to evaluate the effects of the water-nitrogen interaction at tillering stage on 2-AP content in brown rice,grain yield and rice qualities. The results showed that water-nitrogen interaction had an significant influence on 2-AP content in brown rice. The treatment W3 and N3 significantly improved the 2-AP content, Under W3N3 treatment,Nongxiang 18,Basmati 385 and Y-14 achieved the highest 2-AP content,up to 17. 69, 30. 60,23. 15 ng / g,respectively,followed by W2N3. W2N3 treatment harvested highest grain yield than other treatments,except for Y-14. At tillering stage,wet irrigation and using the right amount of tillering nitrogen(60 kg / ha) can improve grain yield and 2-AP content in brown rice together.

Key words: Aromatic rice, Water-nitrogen interaction, Aroma, Yield, Rice quality

CLC Number:

S143.1

LI Yan-hong, TANG Xiang-ru, PAN Sheng-gang, YANG Xiao-juan, CHEN Shu-ting, CHEN Chun-hua, DAI Xian-hong, MEI Jun-hao, CHEN Yi-pei. Effect of Water-nitrogen Interaction at Tillering Stage on Aroma, Grain Yield and Quality of Aromatic Rice[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2014, 29(1): 159-164. doi: 10.7668/hbnxb.2014.01.029.

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