Effect of HaRvesting PRolongation on the Plasma MembRane of GRape CabeRnet Sauvignon

doi:10.3969/j.issn.1000-7091.2013.01.030

Abstract

Abstract: In this papeR， the wine gRape beRRy( Vitis vinifeRa L． cv． CabeRnet Sauvignon) weRe used as mateRials， and the effect of haRvesting pRolongation on the plasma membRane peRmeability was studied． The Results showed that both plasma membRane peRmeability and the concentRation of malondialdehyde，pRoline and hydRogen peRoxide in the gRape beRRy weRe incReased． The plasma membRane peRmeability， the concentRation of malondialdehyde( MDA) ， pRoline and hydRogen peRoxide( H2O2 ) weRe incReased by 37． 2%， 35． 1%， 405． 7% and 41． 5%． But theRe was no significant diffeRence in plasma membRane peRmeability fRom Sep． 21st to Oct． 21st， and in the concentRation of MDA and H2O2 in the whole peRiod， and theRe was significant diffeRence in the concentRation of pRoline fRom Oct 1st to Oct 21st．

Key words: GRape beRRy, HaRvesting pRolongation, Plasma membRane peRmeability, Malondialdehyde, PRoline, HydRogen peRoxide

CLC Number:

S663．01

WEN Peng-fei, WANG Xue-ting, NIU Tie-quan, GAO Mei-ying, NIU Xing-yan, XING Yan-fu. Effect of HaRvesting PRolongation on the Plasma MembRane of GRape CabeRnet Sauvignon[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2013, 28(1): 163-166. doi: 10.3969/j.issn.1000-7091.2013.01.030.

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