Shelf Life Evaluation of the Advanced Selections of Red Raspberries

doi:10.3321/j.issn:1000-7091.2005.03.010

Abstract

Abstract: Raspberries have a short shelf life, which limits their fresh market potential. Fruit firmness is one of the most important characteristics for a fresh market cultivar. In this paper integrated evaluation for several raspberries were done through determination of their yield and shelf life related fruit quality. The selections performed much better than the control cultivars in fruit firmness, fruit soluble solid contents, fruit leaking, juice loss, fruit contamination and in fruit salability, especially under 4℃ in the refrigerator, SJR944-2, SJR942-7 and SJR941-5 have higher shelf life quality.

Key words: Raspberry , Selections , Shelf life , Quality

CLC Number:

S668.01

WANG Shi-bao, KHANIZADEH Shahrokh. Shelf Life Evaluation of the Advanced Selections of Red Raspberries[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2005, 20(3): 39-42. doi: 10.3321/j.issn:1000-7091.2005.03.010.

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