Acta Agriculturae Boreali-Sinica ›› 2022, Vol. 37 ›› Issue (2): 183-191. doi: 10.7668/hbnxb.20192811

Special Issue: Pear Hot Article

• Resources & Environment·Plant Protection • Previous Articles     Next Articles

Effect and Mechanism of the Disease Resistance to Pear Black Spot Induced by Salicylic Acid in Yali

WEI Yarui1, ZHAO Shuliang2, CHENG Xiaohua1, YAN Qi1, LIU Na1, ZHANG Yuxing1   

  1. 1.College of Horticulture,Hebei Agricultural University,Pear Engineering Technology Research Center of Hebei Province,Baoding 071000,China
    2.School of Landscape and Ecological Engineering,Hebei University of Engineering,Handan 056038,China
  • Received:2021-10-20 Published:2022-04-28

Abstract:

In order to reveal the effect and molecular mechanism of salicylic acid-induced resistance to black spot disease of Yali,the leaves and fruits of Yali were used as experimental material which were collected from the experimental orchard of Hebei Agricultural University.Tissue isolation method was used to isolate and purify the pathogen of black spot disease and detected its pathogenicity.Morphological observation and multi-genes of ITS,HIS,RPB2 and ACT were used to identify the pathogen of black spot disease.The detached leaves of Yali were inoculated with conidia suspension of Alternaria alternata by acupuncture for 0,6,12,24,48,72,96 and 120 h,respectively.Real-time RT-PCR was used to analyse the expression of related genes which involved in salicylic acid signaling,and high-performance liquid chromatography (HPLC) was used to detect the content of endogenous SA at 0 and 72 h,respectively.Exogenous SA treatment with different concentrations (0,0.002,0.02,0.2,2.0,10.0,20.0 mmol/L) were used to identify the effect to the mycelial growth of A.alternata;Exogenous SA treated Yali fruit with different concentrations (0,0.02,0.2,2.0 mmol/L),respectively,and inoculated with A.alternata to detect the effect of disease resistance.The results showed that the pathogen of Yali black spot disease was A.alternata. Detached leaves of Yali were inoculated with A.alternata for 72 h,the free state SA content increased from 0 mg/g to 0.02 mg/g and the binding state SA content increased from 0.47 mg/g to 1.55 mg/g,and for 96 h compared with 0 h,the expression of Pbrgene12425,Pbrgene6286, increased 5.48,4.66 times,respectively,the expression of Pbrgene8895 and Pbrgene43605 increased 7.90 and 10.0 times for 120 h.Exogenous 0.2 mmol/L SA significantly increased the resistance of Yali fruit to black spot disease.In the process of Yali resistance to black spot disease,the free state SA content of Yali leaves significantly increased,and the related genes in SA signaling were induced to up-expressed,exogenous 0.2 mmol/L SA significantly increased the resistance of Yali to black spot disease.

Key words: Yali, Black spot, Alternaria alternata, Salicylic acid, Tissue isolation method, qRT-PCR

Cite this article

WEI Yarui, ZHAO Shuliang, CHENG Xiaohua, YAN Qi, LIU Na, ZHANG Yuxing. Effect and Mechanism of the Disease Resistance to Pear Black Spot Induced by Salicylic Acid in Yali[J]. Acta Agriculturae Boreali-Sinica, 2022, 37(2): 183-191. doi: 10.7668/hbnxb.20192811.

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