ACTA AGRICULTURAE BOREALI-SINICA ›› 2015, Vol. 30 ›› Issue (S1): 376-382. doi: 10.7668/hbnxb.2015.S1.068

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The Advance Research of the Microbial Biohydrogenation Mechanism of Unsaturated Fatty Acid in Rumen

JIANG Ya-hui1, BU Deng-pan2, YANG Hong-jian3, WANG Zhi-sheng4   

  1. 1. College of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, China;
    2. Institute of Animal Science, Chinese Academy of Agricultural Sciences, State Key Laboratory of Animal Nutrition, Beijing 100193, China;
    3. College of Animal Science and Technology, China Agricultural University, Beijing 100193, China;
    4. Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China
  • Received:2015-09-21 Published:2015-12-28

Abstract: The content of unsaturated fatty acid in ruminant products such as meat and milk is related to the biohydrogenation in rumen,and rumen microbe play a major role in the process of biohydrogenation.In the following sections we would provide background on the common unsaturated fatty acid in ruminant diet,the main microbe refer to the biohydrogenation of unsaturated fatty acid,the metabolic pathway of unsaturated fatty acid and its effect on the rumen microbe.It maybe provide a useful tool to improve the content of unsaturated fatty acid in ruminant meat and milk.

Key words: Unsaturated fatty acid, Rumen, Microorganism, Biohydrogenation

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Cite this article

JIANG Ya-hui, BU Deng-pan, YANG Hong-jian, WANG Zhi-sheng. The Advance Research of the Microbial Biohydrogenation Mechanism of Unsaturated Fatty Acid in Rumen[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2015, 30(S1): 376-382. doi: 10.7668/hbnxb.2015.S1.068.

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