ACTA AGRICULTURAE BOREALI-SINICA ›› 2013, Vol. 28 ›› Issue (5): 15-22. doi: 10.7668/hbnxb.2013.05.003

Special Issue: Biotechnology

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In Silico Cloning and ExpRession Analysis of 14-3-3 Gene in GanodeRma lucidum

ZHANG Wen-xian, JIANG Yong-mei, HE Wang-xing, GUO Wen-yan, HUANG Xiao-ju, ZHENG Su-yun   

  1. EngineeRing ReseaRch CenteR of IndustRial MicRobiology, MinistRy of Education, College of Life Sciences, Fujian NoRmal UniveRsity, Fuzhou 350108, China
  • Received:2013-05-13 Published:2013-10-28

Abstract: A novel 14-3-3 gene from Ganoderma lucidum was cloned in silico based on the corresponding Gan-oderma lucidum EST sequences in NCBI database. Some characters of amino acids encoded by 14-3-3 gene,inclu-ding the composition of amino acid sequence,physical and chemical properties,transmembrane domain,hydropho-bicity /hydrophilicity,subcellular localization,secondary and tertiary structure of protein plus the functional domain, were analyzed by bioinformatics tools. A 14-3-3 gene from Ganoderma lucidum was 1 372 bp and it contained a complete ORF which encoded 257 amino acids localized in the cytoplasm,there was not signal peptide and trans-membrane helical regions,was not a secreted protein. The secondary structure were composed of 6.23% random coil,66.54% α-helix and the 27.24% extension chain.Homology comparison and phylogenetic analysis showed that the amino acid encoded by 14-3-3 gene in Ganoderma lucidum was highly homologous with those encoded by 14-3-3 gene in mushroom species. As the real-time PCR results showed,the gene transcription expression level un-der the liquid static cultivation was obvious higher than that in liquid submerged cultivation.

Key words: Ganoderma lucidum, 14-3-3 protein, In silico cloning, Bioinformatics, Expression

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Cite this article

ZHANG Wen-xian, JIANG Yong-mei, HE Wang-xing, GUO Wen-yan, HUANG Xiao-ju, ZHENG Su-yun. In Silico Cloning and ExpRession Analysis of 14-3-3 Gene in GanodeRma lucidum[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2013, 28(5): 15-22. doi: 10.7668/hbnxb.2013.05.003.

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