ACTA AGRICULTURAE BOREALI-SINICA

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The Correlation and Path Analysis between Protein Content and Amino Acids Composition in Peanut Seed

YANGQing-li1, ZHANGChu-shu1, CAOYu-liang1, LIUYang2, XINGFu-guo2, YUShan-lin1   

  1. 1. Shandong Peanut Research Institute, Qingdao 266100, China;
    2. Institute of Agro -food Science and Technology, Chinese Academy of Agricultural Sciences, Bei jing 100081, China
  • Received:2009-02-10 Published:2009-12-31

Abstract: The effect of 17 kinds of amino acids on protein content was studied in 45 kinds of peanut seeds.Based on the multiple linear regression analysis,12 kinds of amino acids were used to make correlation analysis and path analysis on protein content.The analysis showed the direct and indirect effects in orde to provide theoretical basis for peanut breeding.

Key words: Peanutseed, Protein, Aminoacids, Pathanalysis

CLC Number: 

Cite this article

YANGQing-li, ZHANGChu-shu, CAOYu-liang, LIUYang, XINGFu-guo, YUShan-lin. The Correlation and Path Analysis between Protein Content and Amino Acids Composition in Peanut Seed[J]. ACTA AGRICULTURAE BOREALI-SINICA, doi: 10.7668/hbnxb.2009.S1.018.

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