Relations Between HMW Glutenin Subunit Combinations and Their Quality Characters in Wheat

doi:10.7668/hbnxb.1999.S1.003

Abstract

Abstract: Second filial generation populations of two crosses made by parents containing different HMW glutenin subunit composition were used to study the relations between subunit combina-tions and their protein content, dry gluten content, wet gluten content, Zeleny sedimentation value. The results indicated that the differences of above mentioned quality characters of different subunit combinations were obvious,but the correlations between quality scores of subunit combi-nations and protein content,dry gluten content, wet gluten content were not significant. Signifi-cant positive correlation between Zeleny sedimention values and quality scores of subunit combina-tions was observed. And differences among sedimentation values of subunit combinations were sig-nificant according to variance analysis.

Key words: Wheat, HMW glutenin subunit, Subunit combination, Quality character

CLC Number:

S512.1

Yang Xueju，Chen Rongmin， Lang Minglin. Relations Between HMW Glutenin Subunit Combinations and Their Quality Characters in Wheat[J]. ACTA AGRICULTURAE BOREALI-SINICA, 1999, 14(S1): 11-14. doi: 10.7668/hbnxb.1999.S1.003.

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