ACTA AGRICULTURAE BOREALI-SINICA ›› 2006, Vol. 21 ›› Issue (6): 45-48. doi: 10.3321/j.issn:1000-7091.2006.06.012

Special Issue: Radish Vegetables

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Effect of Different Pretreatment on the Vigor of Microspores in Radish(Raphanus sativus L)

FU Chuan-cui1, ZHANG Li2, GONG Guo-yi2, WANG Fu1   

  1. 1. Horticultural Department of Laiyang Agricultural College, Qingdao 266109, China;
    2. Vegetable Research Center, Beijing Academy of Agricultural and Forestry Sciences, Beijing 100089, China
  • Received:2005-12-12 Published:2006-12-28

Abstract: Effects of low temperature,high temperature,sugar-free,colchicines and mannitol pretreatment were studied on the survival rate of microspores in 4 radish cultivars.The result show that microspores had high survival rate under 4℃ after 3 days treatment,while 36℃ treatment reduced the survival rate.The media with sugar,mannitol and colchicines enhanced the vigor of microspores.And the concentrations of mannitol and colchicines had different effects on 4 radish cultivars.

Key words: Radish, Pretreatment, Survival rate of microspores

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Cite this article

FU Chuan-cui, ZHANG Li, GONG Guo-yi, WANG Fu. Effect of Different Pretreatment on the Vigor of Microspores in Radish(Raphanus sativus L)[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2006, 21(6): 45-48. doi: 10.3321/j.issn:1000-7091.2006.06.012.