ACTA AGRICULTURAE BOREALI-SINICA ›› 2004, Vol. 19 ›› Issue (S1): 137-140. doi: 10.3321/j.issn:1000-7091.2004.z1.031

Special Issue: Potato crops

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New Variety of High-quality and Resistant Potato and Synthesis Technique of Poisonfree Production

LIANG Xiu-zhi, WU Rui-xiang   

  1. Cold Region Crops Research Institute Shanxi Academy of Agricultural Sciences, Datong 037008, China
  • Received:2004-12-23 Published:2004-12-31

Abstract: Potato(Solanum tuberosum),also named Irish potato,foreign-poi,is cultivated widely in our province.With high nutritional value,it can be used as materials of light industry.Potato possess high nutrition,extensive adaptation,and high yield besides lower fatty content,which contains protein,carbohydrate,iron and vitamin and theirs content are greater than wheat,ripe and maize,starch 15%-20%,protein 2% fibrin 2% and manifold vitamin.Potato,tolerating store and transportation is important variety of adjusting midseason and low-season.So spreading synthesis technique of poisonfree production,developing vigorously industry of potato have significant effect to composing of improving on food and enriching people's living.

Key words: Potato, New variety, Poisonfree, Cultivation technique

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Cite this article

LIANG Xiu-zhi, WU Rui-xiang. New Variety of High-quality and Resistant Potato and Synthesis Technique of Poisonfree Production[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2004, 19(S1): 137-140. doi: 10.3321/j.issn:1000-7091.2004.z1.031.