The Relationship Between Variation and Quality and the Accumulation of Protein and Fat with Different-maturing Soybean Cultivars

doi:10.3321/j.issn:1000-7091.2004.04.010

Abstract

Abstract: In this paper, the accumulating variat ion of protein, fat, seed w eight w ere analyzed at different period of the early and late-maturing variet ies, and the relationship betw een variation and quality w as discussed. The result s indicated that the quickly-increasing period of protein, fat, seed w eight ran through the whole accumulat ing procces, and different variet ies had dif ferent quickly-increasing period. In general, the quickly-increasing period of protein, fat, seed weig ht all w ere in 20-50 days after f low ering.

Key words: Soybean, Protein, Fat, Seed weig ht, Quickly-increasing period

CLC Number:

S565.033

ZHAO Jin-zhong, WU Shen-jie, DU Wei-jun, YUE Ai-qin, LI Gui-quan, DING Qi-sheng. The Relationship Between Variation and Quality and the Accumulation of Protein and Fat with Different-maturing Soybean Cultivars[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2004, 19(4): 33-35. doi: 10.3321/j.issn:1000-7091.2004.04.010.

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References

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