ACTA AGRICULTURAE BOREALI-SINICA ›› 2004, Vol. 19 ›› Issue (1): 37-39. doi: 10.3321/j.issn:1000-7091.2004.01.011

Special Issue: Cucumber

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The Effect of Yeast Cell Walls Saccharides on the Defense Enzymes Activities of Cucumber

YUE Dong-xia, ZHANG Yao-wu, ZHUANG Yong, GUO Jun-huan, CUI Ru-yu   

  1. Tianjin Research Central for Agricultural Biotechnology, Tianjin300192, China
  • Received:2003-06-30 Published:2004-03-28

Abstract: The effect of yeastell walls on defense enzymatic activities of cucumber was investigated by twomethods of seed soaking and spraying.

Key words: Yeast cell saccharides, Induce resistance, PAL, PPO

CLC Number: 

Cite this article

YUE Dong-xia, ZHANG Yao-wu, ZHUANG Yong, GUO Jun-huan, CUI Ru-yu. The Effect of Yeast Cell Walls Saccharides on the Defense Enzymes Activities of Cucumber[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2004, 19(1): 37-39. doi: 10.3321/j.issn:1000-7091.2004.01.011.

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