ACTA AGRICULTURAE BOREALI-SINICA

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Report on Breeding of A New Early Ripening Pear Variety Zaokui

LI Yong, LI Xiao, HAN Yan-xiao, WANG Ying-tao, LIU Guo-sheng   

  1. Shijiazhuang Pomology Institute,Hebei Academy of Agriculture and Forestry Sciences,Shijiazhuang 050061,China
  • Received:2003-06-20 Published:2003-12-31

Abstract: The early ripening pear variety Zaokui is the progeny of hybrid of Xuehua and Huanghua.Thefruit has a oval shape with green-yellow skin ;The average fruit mass is 264.5g,the largest f ruit mass is 500g ;The f rui t f resh is fine and crisp with sw eet flavorance ;The soluble solid content is 12.6 %,has a top qualitywith the Characteristics of early ripening,ideal productivity and high resistant to pear scab.

Key words: Pear, Variety, Early-ripening, Disease resistant

CLC Number: 

Cite this article

LI Yong, LI Xiao, HAN Yan-xiao, WANG Ying-tao, LIU Guo-sheng. Report on Breeding of A New Early Ripening Pear Variety Zaokui[J]. ACTA AGRICULTURAE BOREALI-SINICA, doi: 10.3321/j.issn:1000-7091.2003.z1.024.

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