Purity Testing of Sweet Pepper (Capsicum annuum L) F 1 Varieties by Peroxidase Isozyme and Water Soluble Protein Analysis

doi:10.3321/j.issn:1000-7091.1996.04.024

Abstract

Abstract: Peroxidase isozyme phenotypes and water soluble protein were determined in parental inbreds and corresponding F 1 hybrid seed lots of two commercial sweetpepper varieties to determine seed purity .The inbred lines differed with their F 1 hybids at two peroxidase loci (PRX-1, PRX-2) and one water soluble protein locus(PROT).Differences between inbred parents were found at least for one of the three loci.Models were developed to estimate seed genetic purity. The genetic purity was estimated range from 8% to 99%.These estimates conformed favorably with those obtained from field testing.

Key words: Sweet pepper, Isozyme, Water soluble protein, F 1 hybrid purity identification

CLC Number:

S641.303

Zheng Xiaoying, Huang Weiping. Purity Testing of Sweet Pepper (Capsicum annuum L) F 1 Varieties by Peroxidase Isozyme and Water Soluble Protein Analysis[J]. ACTA AGRICULTURAE BOREALI-SINICA, 1996, 11(4): 119-122. doi: 10.3321/j.issn:1000-7091.1996.04.024.

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