ACTA AGRICULTURAE BOREALI-SINICA ›› 2013, Vol. 28 ›› Issue (2): 209-213. doi: 10.3969/j.issn.1000-7091.2013.02.037

Special Issue: Tobacco Soil fertilizer Biotechnology

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Study on Soil Microorganism and Enzyme Activity in Root-zone of Different Flue-cured Tobaccogenotypes

LIU Qiao-zhen1,2, gUO Fang-yang1,2, WU Zhao-hui1,2, LI Fang-fang3, LIANG Tao1,2, CAO Hua-min1,2   

  1. 1. Tobacco Research Center, Henan Academy of Agricultural Sciences, Xuchang 461000, China;
    2. Tobacco Research Institute of Henan Tobacco Company, Xuchang 461000, China;
    3. Xinyang Tobacco Company of Henan Province, Xinyang 464100, China
  • Received:2012-10-12 Published:2013-04-28

Abstract: Zhongyan 100,NC297 and KRK26 were selected as test materials to study the soil microorganism and enzyme activity in root-zone of different flue-cured tobaccogenotypes. The results showed that the amounts of root-zone soil microphyte,epiphyte,actinomyces and phosphate-dissolving bacteria had the similar changes along with thegrowth stages,but the amounts of epiphyte and phosphate-dissolving bacteria at squaring and harvest stages were significantly higher in root-zone of KRK26 than in Zhongyan 100 and NC297. The amounts of root-zone soil po-tassium-dissolving bacteria,nitrobacteria and celluose-decomposing bacteria changed differently in different flue-cured tobaccogenotypes. The amount of potassoium-dissolving bacteria in Zhongyan 100 ascended first,and then de-scended,reaching to the highest(53. 36×104cell/g of dry soil)at squaring stage. The amount of root-zone soil nitro-bacteria in NC297 reached to the highest at rosette stage,and then decreasedgradually,while in Zhongyan 100,it ascended first,and then descended,reaching to the highest at squaring stage. During the wholegrowth period,the a-mount of root-zone soil celluose-decomposing bacteria was higher in Zhongyan 100 than in KRK26 and NC297,and the root-zone soil catalase activity was the lowest in NC297,while the root-zone soil sucrase activity was the highest in Zhongyan 100.It was concluded that the root-zone soil microorganism amounts and enzyme activities were differ-ent in different flue-cured tobaccogenotypes.

Key words: Flue-cured tobacco, Genotype, Soil microorganism, Soil enzymes activity

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Cite this article

LIU Qiao-zhen,gUO Fang-yang, WU Zhao-hui, LI Fang-fang, LIANG Tao, CAO Hua-min,. Study on Soil Microorganism and Enzyme Activity in Root-zone of Different Flue-cured Tobaccogenotypes[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2013, 28(2): 209-213. doi: 10.3969/j.issn.1000-7091.2013.02.037.

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