The Changes of Sucrose Content in Spring Maize Plant

doi:10.3321/j.issn:1000-7091.1993.01.006

Abstract

Abstract: The changes of sucrose content were systematically studied in the blade, blade sheath, stem, tassel and ear of spring maize according to its distribution in different organs in this experiment.As a result, with the growth of spring maize, the change of sucrose content shows a duality regression model in the blade and blade sheath, cubic regression model, and a single peak curve in female ear.The difference of sucrose content in both stem and female ear is one of the internal powers for filling kernels.Products of photosynthesis in low-leaves play a leading role in early period of growing, while the products in top and middle-leaves play a leading role during the late period of development.Both products of photosynthesis participate in the kernel growing and developing.

Key words: Spring maize, Nutrient physiology, Sucrose

Gao Julin, Liu Keli. The Changes of Sucrose Content in Spring Maize Plant[J]. ACTA AGRICULTURAE BOREALI-SINICA, 1993, 8(1): 29-34. doi: 10.3321/j.issn:1000-7091.1993.01.006.

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