Relationship between Granulation and Materials of Cell Wall, Polyamine in Huangguogan Fruit

doi:10.7668/hbnxb.2014.S1.046

Abstract

Abstract: In order to investigate the relationship between granulation and cell wall substance,polyamines and fruit quality of Huangguogan,In this experiment,Huangguogan fruits were used as materials to study the impact of granulated fruit on peel cell membrane permeability,cell wall physiological and biochemical.The results showed that:with ripe yellow fruit citrus fruit,grain index increases;fruit peel granulation increased peel cell membrane permeability and cell wall material content,reduced (Spm+Spd)/Put ratio,reducing the fruit TSS,Vc,sugar and edible rate of titratable acid content less affected,increasing the peel thickness.Studies suggest that:fruit woody fruit granulated lead to enhanced cell wall metabolism related substances,reducing fruit quality.

Key words: Huangguogan, Cell wall, Antioxidase, Polyamine, Fruit quality

CLC Number:

S666.9

XIONG Bo, WANG Zhi-hui, SHI Dong-dong, ZHANG Ting-ting, GAO Jing-fei, LI Qing-nan, CAO Shu-yan. Relationship between Granulation and Materials of Cell Wall, Polyamine in Huangguogan Fruit[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2014, 29(S1): 239-242. doi: 10.7668/hbnxb.2014.S1.046.

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