[1] 王坚.中国西瓜甜瓜[M].北京:中国农业出版社, 2000:410-463.
[2] 汤谧, 别之龙, 吴明珠, 等."风味2号"甜瓜果实成熟过程中的品质变化[J].核农学报, 2008, 22(4):474-477.
[3] 汤谧, 别之龙, 张保才, 等."风味3号"甜瓜光合特性和果实品质研究初报[J].华中农业大学学报, 2008, 27(3):426-429.
[4] He C X, Zhang Z B.Modeling the relationship between tomato fruit growth and the effective accumulated temperature in solar greenhouse[J].Acts Horticulturae, 2006, 718:581-588.
[5] 李建明, 邹志荣, 刘迎春, 等.温度与水分驱动的甜瓜幼苗生长形态模拟模型研究[J].农业工程学报, 2006, 22(11):203-208.
[6] 李建明, 邹志荣.温度、光辐射及水分对温室甜瓜幼苗干物质积累与分配的影响及其模拟模型[J].应用生态学报, 2007, 18(12):2715-2721.
[7] 施泽平, 郭世荣, 康云艳, 等.基于生长度日的温室甜瓜发育模拟模型的研究[J].南京农业大学学报, 2005, 28(2):129-132.
[8] 施泽平, 郭世荣, 康云艳, 等.温室甜瓜光合生产与干物质积累模拟模型研究[J].果树学报, 2005, 23(3):420-426.
[9] Génard M, Reich M, Habib R, et al.Correlations between sugar and acid content and peach growth[J].J hort Sci Biotech, 1999, 74:772-776.
[10] Génard M, Lescoureet F, Gomez L, et al.Changes in fruit sugar concentrations in response to assimilate supply, metabolism and dilution:a modeling approach applied to peach fruit (Prunus persica)[J].Tree Physiology, 2003, 23, 373-385.
[11] Quilot B, Kervella J, Génard M, a al.Analysing the genetic control of peach fruit quality through an exophysiological model combined with Aqtl APPROACH[J].J Exp Bot, 2005, 56:3083-3092.
[12] Wu B H, G nard M, Lobit P.Analysis of citrate accumulation during peach fruit development via a model approach[J].Journal of Experimental Botany, 2007, 27:1-12.
[13] Lobit P, Génard M, Wu B H, et al.Modelling citrate metabolism in fruits:responses to growth and temperature[J].Journal of Experimental Botany, 2003, 54:2489-2501.
[14] Stenzel NMC, Neves CSVJ, Marur C J, et al.Maturation curves and degree-days accumulation for fruits of FOLHA MURCHA' orange trees[J].Sci Agric (Piracicaba, Braz.), 2006, 63:219-225.
[15] 袁昌梅, 罗卫红, 张生飞, 等.温室网纹甜瓜发育模拟模型研究[J].园艺学报, 2005, 32(2):262-267. |