ACTA AGRICULTURAE BOREALI-SINICA ›› 2005, Vol. 20 ›› Issue (S1): 54-56. doi: 10.7668/hbnxb.2005.S1.015

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Effects of MAP Treatment on the Storage Quality of European Plum

ZHANG Hai-fang, ZHAO Li-qin   

  1. College of Food Science and Engineering Inner Mongolia Agricultural University, Huhhot 010018, China
  • Received:2005-11-16 Published:2005-12-31

Abstract: The technology of MAP storage was studied in Cerasus humilis.The results showed that MAP storage can restrain declining of deoxidized sugar and reduce weightlessness and rotting of fruits.It is found that 0.03mm PE bag can keep good storage quality.

Key words: Cerasus humilis, MAP, Storage, Quality

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Cite this article

ZHANG Hai-fang, ZHAO Li-qin. Effects of MAP Treatment on the Storage Quality of European Plum[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2005, 20(S1): 54-56. doi: 10.7668/hbnxb.2005.S1.015.

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