Acta Agriculturae Boreali-Sinica

ACTA AGRICULTURAE BOREALI-SINICA ›› 2004, Vol. 19 ›› Issue (1): 112-115. doi: 10.3321/j.issn:1000-7091.2004.01.031

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Studies on the Stability of Xylanase Produced by Aspergillus niger

NIE Guo-xing1,3   

  1. 1. College of Life Sciences, Henan Normal University, Xinxiang453002, China;
    2. Institute of Animal Science, Henan Academy of Agricultural Sciences, Zhengzhou450000, China;
    3. College of Life Sciences, Shanghai Fisheries University, Shanghai200090, China
  • Received:2003-06-21 Published:2004-03-28

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Abstract: The effects of ions, pH and temperature on xylanase stability was stu lie 1 in the paper.The re-sups showed: Differention or the same ion in deferent concentration had activation or inhibition on the activityof xylanase.

Key words: Xylanase, Ion, Activation, Inhibition

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NIE Guo-xing. Studies on the Stability of Xylanase Produced by Aspergillus niger[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2004, 19(1): 112-115. doi: 10.3321/j.issn:1000-7091.2004.01.031.

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