Acta Agriculturae Boreali-Sinica

ACTA AGRICULTURAE BOREALI-SINICA ›› 2003, Vol. 18 ›› Issue (3): 44-49. doi: 10.3321/j.issn:1000-7091.2003.03.012

Previous Articles     Next Articles

Studies of Physiological Mechanism of Magnetic Field Inhibiting Germination of Onion Bulbs

YUN Xing-fu1, XIAO Yan-hui1, LIU Qian2, MA Li-guo1, LIU Jie-cai1, SU Li-min3   

  1. 1. Collage of Agronomy, Inner Mongolia Agriculture University, Hohhot 010018, China;
    2. Foodstuffs Bureau of Saifeng, Hohhot 010020, China;
    3. Vegetable Institute of Hohhot, Hohhot 010020, China
  • Received:2003-01-25 Published:2003-09-28

PDF

Abstract: Onion bulbs were treated with four magnetic intensities respectively with different time. The results showed that optimum magnetic intensity and treating time decreased content of soluble protein,soluble sugar and total amylase activity and increased IAA oxidase activity,so the germination percentage of onion bulbs was inhibited. The content of soluble protein,soluble sugar and total amylase activity was correlation with the germination percentage of onion bulbs,but IAA oxidase activity was negative relative to the germination percentage of onion bulbs.

Key words: Magnetic field, Onion bulbs, Inhibiting germination, Physiological mechanism

CLC Number: 

Cite this article

YUN Xing-fu, XIAO Yan-hui, LIU Qian, MA Li-guo, LIU Jie-cai, SU Li-min. Studies of Physiological Mechanism of Magnetic Field Inhibiting Germination of Onion Bulbs[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2003, 18(3): 44-49. doi: 10.3321/j.issn:1000-7091.2003.03.012.

share this article

0
    /   /   Recommend /   Download Citations

URL: http://www.hbnxb.net/EN/10.3321/j.issn:1000-7091.2003.03.012

               http://www.hbnxb.net/EN/Y2003/V18/I3/44

Copyright © 2022 《Acta Agriculturae Boreali-Sinica》