The Determination and Analysis of Wheat Quality in Henan

doi:10.3321/j.issn:1000-7091.2000.03.026

Abstract

Abstract: The quality of 40 wheat varieties in Henan were determined and analysed in 1999. The results showed that the quality of Henan wheat varieties are very different. 75% of them belong to middle gluten flour varieties, 20% strong gluten flour varieties and only 5% weak gluten flour varieties. Yumai 47, Yumai 34, Yumai 49 and Wan 798 are strong gluten flour varieties, Yumai 50 and Yumai 60 are weak gluten flour varieties. The high yield and good quality were combined quiet well in these varieties. They adapt to be planted widely in wheat planting area between Yellow river and Huai river. The new varieties, such as Zhengzhou 9023, Xiaoyan 54, Luoyumai, Shanyou 225 and Gaoyou 503, also are strong gluten flour varieties and Luohan 2 is weak gluten flour variety. Besides, the wheat quality properties are easily influenced by environmental factors.

Key words: Henan province, Wheat variety, Quality property, Analyses

ZHAO Hong, WANG Xicheng, LI Tiezhuang, TANG Qilin, TIAN Yunfeng, LÜ Fengrong, MIAO Yufang. The Determination and Analysis of Wheat Quality in Henan[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2000, 15(3): 126-131. doi: 10.3321/j.issn:1000-7091.2000.03.026.

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