Cytochrome Oxidase Activity and Fatty Acid Composition in Mitochondrial Membrane Lipids in Relation to Chilling-Resistance of Maize

doi:10.3321/j.issn:1000-7091.1988.04.006

Abstract

Abstract: The transition temperature at wich activation energy(Ea)changed for cytochrome oxidase was closely correlation with chilling-resistant level of maize varieties.This indicated that the transition temperature of Ea changed for the enzyme was a better biochemical index wich reflected maize resistant ability to chilling injury.Their statistical data can be used to differentiate chilling-resistant level of maize in shoot period.The index of unsaturation fatty acid and palmitoleic acid/linoleic acid in mitochondrial membrane lipids can be used as biochemical index of chilling-resistance in some plants.The molecular percent of unsaturation fatty acids in the membrane lipids was not sure whether it can be used as biochemical index of chilling-resistance.The potenciality of chilling-resistance in maize in shoot period was very small.

Key words: Chilling-resistant level, Maize, Cytochromc oxidase, Transition temperature of activation energy, Mitochondrial membrane lipids

Guo Dingcheng, Pei Yingjie, Wang Jinsheng. Cytochrome Oxidase Activity and Fatty Acid Composition in Mitochondrial Membrane Lipids in Relation to Chilling-Resistance of Maize[J]. ACTA AGRICULTURAE BOREALI-SINICA, 1988, 3(4): 29-34. doi: 10.3321/j.issn:1000-7091.1988.04.006.

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