<em>hp-1</em>和<em>hp-2</em>基因对番茄营养生长及色素积累的影响

doi:10.7668/hbnxb.2008.06.004

华北农学报 ›› 2008, Vol. 23 ›› Issue (6): 15-19. doi: 10.7668/hbnxb.2008.06.004

所属专题： 番茄；生物技术；

hp-1和hp-2基因对番茄营养生长及色素积累的影响

马金竹¹, 金凤媚², 王景安¹, 刘仲齐²

1. 天津师范大学, 化学与生命科学学院, 天津, 300384;
2. 天津市农业生物技术研究中心, 天津, 300192

收稿日期:2008-07-20 出版日期:2008-12-28
通讯作者: 刘仲齐(1964－)，男，甘肃清水人，研究员，博士，主要从事番茄分子育种研究。王景安(1957－)，男，河北丰润人，教授，博士，主要从事生物化学与分子生物学教学与科研工作。
作者简介:马金竹(1984－)，男，安徽合肥人，在读硕士，主要从事植物分子生物学研究。
基金资助:
国家“973”计划前期研究专项(2007CB116202)；国家科技支撑计划(2006BAD01A7-3-10)

Effect of hp-1 and hp-2 Gene on Nutritional Growth and Pigment Accumulation in Tomato

MA Jin-zhu¹, JIN Feng-mei², WANG Jing-an¹, LIU Zhong-qi²

1. College of Chemistry and Biology, Tianjin Normal University, Tianjin 300384, China;
2. Tianjin Agricultural Research Center of Biotechnology, Tianjin 300192, China

Received:2008-07-20 Published:2008-12-28

摘要/Abstract

摘要： 以9套含有纯合hp-1和hp-2基因的番茄自交系为材料，通过对苗期营养生长和果实色素积累有关特征比较发现：在光周期生长条件下，所有含有hp-1和hp-2基因的番茄自交系均表现出相似的特征。即与不含hp基因对照相比：幼苗下胚轴和植株节间显著受到抑制，花期延迟(p＜0.01)；子叶、胚轴、花萼以及果实中叶绿素、花青素和番茄红素显著提高；hp-1和hp-2基因在不同遗传背景下表现度不同。

关键词: hp-1, hp-2, 番茄, 营养生长, 色素

Abstract: In order to compare the characteristics of nutritional growth and pigment accumulation in different genetic background, nine tomato inbred lines containing pure hp-1 and hp-2 gene were used as experimental materials. The re- sults suggested that NIL (Liger nearly isogenic lines) contained consistent characteristics with hp mutant in photoperiod growth condtion; such as, they had shorter hypocotyls, elevated levels of anthocyanin in cotyledons, hypocotyls and calyces compared with control.Furthermore, all inbred lines containing hp gene had later flowering time(days) and shorter internode; further research on fruit pigment showed that chlorophyll and locopene content were significantly enhanced. But hp-1 and hp-2 gene had inconsistent expressivity in different genetic background.

Key words: hp-1, hp-2, Tomato, Nutritional growth, Pigment

中图分类号:

S641.201

马金竹, 金凤媚, 王景安, 刘仲齐. hp-1和hp-2基因对番茄营养生长及色素积累的影响[J]. 华北农学报, 2008, 23(6): 15-19. doi: 10.7668/hbnxb.2008.06.004.

MA Jin-zhu, JIN Feng-mei, WANG Jing-an, LIU Zhong-qi. Effect of hp-1 and hp-2 Gene on Nutritional Growth and Pigment Accumulation in Tomato[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2008, 23(6): 15-19. doi: 10.7668/hbnxb.2008.06.004.

http://www.hbnxb.net/CN/Y2008/V23/I6/15

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hp-1和hp-2基因对番茄营养生长及色素积累的影响

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