华北农学报 ›› 2006, Vol. 21 ›› Issue (4): 58-61. doi: 10.3321/j.issn:1000-7091.2006.04.015

所属专题: 小麦

• 论文 • 上一篇    下一篇

不同强筋小麦品种产量、品质和氮素利用的差异

赵俊晔1,2, 于振文1   

  1. 1. 山东农业大学农业部小麦栽培生理与遗传改良重点开放实验室, 山东泰安 271018;
    2. 中国农业科学院农业信息研究所, 北京 100081
  • 收稿日期:2006-03-06 出版日期:2006-08-28
  • 作者简介:赵俊晔(1978- ),女,山东齐河人,博士,主要从事农业信息分析和小麦生理生态研究工作。
  • 基金资助:
    国家自然科学基金项目(30471026);“十五”国家科技攻关项目(2002BA516A12)

Difference Among Wheat Cultivars with High-strength Gluten in Yield Quality and Nitrogen Use

ZHAO Jun-ye1,2, YU Zhen-wen1   

  1. 1. Key Laboratory of Wheat Physiology and Genetics Improvement, Ministry of Agriculture, Shandong Agricultural University, Taian 271018, China;
    2. The Institute of Agricultural Information, Chinese Academy of Agricultural Sciences, Beijing 100081, China
  • Received:2006-03-06 Published:2006-08-28

摘要: 在高土壤肥力条件下,设置不施氮肥和施氮240kg/hm22个处理,研究了6个强筋冬小麦品种的产量、品质和氮素利用的差异。结果表明,在施氮与不施氮的条件下,8901和济麦20两个品种均表现为高产、优质和高的氮素利用效率;施氮有利于进一步改善8901小麦的品质,提高济麦20的子粒蛋白质含量。两种处理下,淄麦12亦表现为产量较高,品质较优,但该品种氮素利用效率低,施氮后氮素利用效率进一步下降。烟农15的氮素利用效率亦较低,但施氮后氮素收获指数和氮素利用效率降低较少,子粒品质得到明显改善。与上述4个品种比较,济南17和烟农19的产量、品质和氮素利用效率居中;施氮后济南17的子粒产量显著提高,但两品种的品质均未得到显著改善。

关键词: 强筋小麦, 品种, 产量, 品质, 氮素利用

Abstract: Field experiments were conducted under high-yielding conditions in Longkou city,Shandong province,to determine the effects of nitrogen fertilizer on yield,quality and nitrogen use efficiency in 6 cultivars of winter wheat with high-strength gluten.Two levels of nitrogen(0,240kg/ha) were applied.The results showed that two cultivars of 8901 and Jimai 20 both showed high yield,good quality and high nitrogen use efficiency,under 0 or 240(kg/ha) nitrogen levels.Nitrogen application resulted in improved quality of 8901 and increased protein content of Jimai 20.Zimai 12 also showed high yield and good quality,but showed low nitrogen use efficiency.Nitrogen application resulted in further decreased nitrogen use efficiency of Zimai 12.Yannong 15 showed low nitrogen use efficiency;however,nitrogen application resulted in little reduction of nitrogen harvest index and nitrogen utilization efficiency,and obvious improvement of quality.Compared with the above 4 cultivars,Jinan 17 and Yannong 19 were of medium yield,quality and nitrogen use efficiency.Nitrogen application resulted in increased yield of Jinan 17,but no improved quality of both the two cultivars.

Key words: Wheat with high-strength gluten, Cultivars, Yield, Quality, Nitrogen use

中图分类号: 

引用本文

赵俊晔, 于振文. 不同强筋小麦品种产量、品质和氮素利用的差异[J]. 华北农学报, 2006, 21(4): 58-61. doi: 10.3321/j.issn:1000-7091.2006.04.015.

ZHAO Jun-ye, YU Zhen-wen. Difference Among Wheat Cultivars with High-strength Gluten in Yield Quality and Nitrogen Use[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2006, 21(4): 58-61. doi: 10.3321/j.issn:1000-7091.2006.04.015.