华北农学报 ›› 2019, Vol. 34 ›› Issue (S1): 59-63. doi: 10.7668/hbnxb.201751663

所属专题: 小麦

• 耕作栽培·生理生化 • 上一篇    下一篇

三磷酸腺苷对小麦种子萌发及幼苗生长发育的影响

王亮亮1,2, 宋伟杰1, 齐英杰1, 宋涛1,2,3   

  1. 1. 金正大生态工程集团股份有限公司, 山东 临沭 276700;
    2. 养分资源高效开发与综合利用国家重点实验室, 山东 临沭 276700;
    3. 农业部植物营养与新型肥料创制重点实验室, 山东 临沭 276700
  • 收稿日期:2018-12-18 出版日期:2019-12-28
  • 通讯作者: 宋涛(1982-),男,山东潍坊人,研发工程师,博士,主要从事功能性肥料研发及其施肥研究。
  • 作者简介:王亮亮(1988-),男,山东泰安人,研发工程师,硕士,主要从事功能性肥料研发及其施肥研究。
  • 基金资助:
    国家重点研发计划子课题(2017YFD0800602;2017YFD0201702)

Effects of Soaking Seed with Adenosine Triphosphate on Wheat Seeds Germination and Seedling Growth

WANG Liangliang1,2, SONG Weijie1, QI Yingjie1, SONG Tao1,2,3   

  1. 1. Kingenta Ecological Engineering Group Co., Ltd., Linshu 276700, China;
    2. State Key Laboratory of Nutrition Resources Integrated Utilization, Linshu 276700, China;
    3. Key Laboratory of Plant and New Fertilizer R&D, Ministry of Agriculture, P. R. China, Linshu 276700, China
  • Received:2018-12-18 Published:2019-12-28

摘要: 为探究外源三磷酸腺苷(ATP)对小麦种子萌发及幼苗生长发育的影响,以鲁麦18种子为试验材料,通过ATP浸种处理,对小麦种子的发芽性状、生理特性及苗期农艺性状进行了研究。结果表明,小麦种子经(15~20 mg/L) ATP浸种处理后,发芽率和种子活力较对照处理均显著提高,提高幅度分别为5.83~10.00百分点,14.61%~30.52%,种子浸出液的相对电导率大幅度下降,过氧化物酶、脱氢酶和过氧化氢酶活性等均不同程度提高;不同浓度ATP浸种对小麦根系形态指标、根系活力及各器官干物质积累量均有不同程度的促进作用,但均在ATP浓度为20 mg/L时达到最大值,与对照相比,根系活力增加11.70%,地上部干质量增加17.32%,根系干质量增加24.15%。表明ATP浸种不仅可以提高小麦种子萌发性能,同时还能促进幼苗的生长,具有进一步的研究价值。

关键词: 小麦, 三磷酸腺苷(ATP), 浸种, 种子活力, 酶活性

Abstract: In order to explore the effects of adenosine triphosphate (ATP) on wheat seed germination and seedling growth, the wheat Lumai 18 were used to study the changes of germination traits, physiological characteristics and agronomical traits. The results show that, compared to no soaked seeds, seed germination percentage and seed vigor were increased by 5.83-10.00 percentage and 14.61%-30.52% when soaking seed by ATP with concentration between 10,20 mg/L. In addition, the electric conductivity rate of seed drenched solution was reduced obviously and the activities of peroxidase, dehydrogenase and catalase were increased at different degree. Different concentrations of ATP also promoted root morphological index, root activity and dry matter accumulation of various organs. Compared with control, root activity, shoot dry weight and root dry weight increased by 11.70%, 17.32%, 24.15% respectively when treated by ATP. All the above wheat growth indexes reached maximum at the ATP concentrations of 20 mg/L. In a word, wheat seed soaked by ATP could not only improve germination performance but also promote wheat seedling growth. Therefore, soaking seed with ATP has the value of further research.

Key words: Wheat, Adenosine triphosphate (ATP), Soaking seed, Seed vigor, Enzymatic activity

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引用本文

王亮亮, 宋伟杰, 齐英杰, 宋涛. 三磷酸腺苷对小麦种子萌发及幼苗生长发育的影响[J]. 华北农学报, 2019, 34(S1): 59-63. doi: 10.7668/hbnxb.201751663.

WANG Liangliang, SONG Weijie, QI Yingjie, SONG Tao. Effects of Soaking Seed with Adenosine Triphosphate on Wheat Seeds Germination and Seedling Growth[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2019, 34(S1): 59-63. doi: 10.7668/hbnxb.201751663.

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