华北农学报 ›› 2015, Vol. 30 ›› Issue (5): 92-96. doi: 10.7668/hbnxb.2015.05.015

所属专题: 水稻 生物技术

• 论文 • 上一篇    下一篇

无选择标记基因的优质香稻新品系培育

冯梦诗1, 叶俊1, 侯莉莉1, 李明1, 唐丁2, 张建祥2, 王为云2, 徐志豪2, 李亚飞2, 顾铭洪1, 程祝宽2, 于恒秀1   

  1. 1. 扬州大学, 江苏省植物功能基因组学重点实验室, 江苏 扬州 225001;
    2. 中国科学院 遗传与发育生物学研究所, 植物基因组学国家重点实验室, 北京 100101
  • 收稿日期:2015-07-16 出版日期:2015-10-28
  • 通讯作者: 于恒秀(1965-),女,江苏连云港人,博士,教授,主要从事作物遗传育种研究。
  • 作者简介:冯梦诗(1991-),女,江苏扬州人,在读硕士,主要从事作物遗传育种研究。
  • 基金资助:
    国家转基因生物新品种培育重大专项(2008ZX08001-006)

Breeding of Marker-free Fragrant Rice Via Transgenic Approach

FENG Meng-shi1, YE Jun1, HOU Li-li1, LI Ming1, TANG Ding2, ZHANG Jian-xiang2, WANG Wei-yun2, XU Zhi-hao2, LI Ya-fei2, GU Ming-hong1, CHENG Zhu-kuan2, YU Heng-xiu1   

  1. 1. State Key Laboratory of Plant Functional Genomics of the Ministry of Education, Yangzhou University, Yangzhou 225001, China;
    2. State Key Laboratory of Plant Genomics and Center for Plant Gene Research, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing 100101, China
  • Received:2015-07-16 Published:2015-10-28

摘要: 香味是稻米食味品质的主要性状之一,为培育无抗性选择标记基因的优质香稻新品系,以携带有超双元载体 OSBADH2 -RNAi的农杆菌菌株EHA105介导,将 OSBADH2 基因的RNA干扰结构和潮霉素抗性选择标记(HPT)基因同时导入优质粳稻武育粳3号成熟胚来源的愈伤组织中,经过在含有潮霉素的培养基上筛选和分化,获得了54个独立转化子,其中36个转化子同时含目的基因和 HPT 基因,共转化频率为66.7%;从这些转化子的后代中共筛选获得25个去除 HPT 基因的转化子,去标记频率为69.4%;通过KOH法等4种方法进行香味的鉴定,获得15个具有香味的株系。实时定量PCR分析结果表明,具香味株系中的 OSBADH2 基因的表达受到了明显抑制,进一步证明了香味的产生是由于 OSBADH2 基因被干扰而引起。农艺性状调查表明,抑制 OSBADH2 基因的表达对水稻产量相关性状,包括株高、千粒质量、穗粒数和结实率影响不明显。

关键词: 水稻, 香味, OSBADH2基因, RNAi, 无选择标记

Abstract: In order to generate marker-free fragrant transgenic rice, OSBADH2-RNAi and hygromycin phosphotransferase gene(HPT)were transferred to calli derived from a japonica rice cultivar,Wuyujing 3,mediated with a Agrobacterium strain EHA105 harboring a single twin T-DNA binary vector.After selected and regenerated on the media with hygromycin,54 independent transgenic lines were generated.According to PCR results,we got 36 co-transformation lines harboring both HPT gene and OSBADH2 gene RNAi structure.The frequency of co-transformation was 66.7%.After two generation selections,we got 25 HPT gene free T2 lines harboring OSBADH2 gene RNAi structures.The frequency was 69.4%.15 fragrance lines were screened from these transgenic lines using four kind methods detecting fragrance.Real-time quantitative PCR results showed that OSBADH2 gene expression level was reduced significantly in these transgenic fragrance lines.We found that there was no obvious difference between the transgenic lines and the wild type,in the main agronomy characteristics,including plant height,1000-grain weight,grain number of per spike,and seed setting rate.

Key words: Rice, Fragrant, OSBADH2, RNAi, Marker-free

中图分类号: 

引用本文

冯梦诗, 叶俊, 侯莉莉, 李明, 唐丁, 张建祥, 王为云, 徐志豪, 李亚飞, 顾铭洪, 程祝宽, 于恒秀. 无选择标记基因的优质香稻新品系培育[J]. 华北农学报, 2015, 30(5): 92-96. doi: 10.7668/hbnxb.2015.05.015.

FENG Meng-shi, YE Jun, HOU Li-li, LI Ming, TANG Ding, ZHANG Jian-xiang, WANG Wei-yun, XU Zhi-hao, LI Ya-fei, GU Ming-hong, CHENG Zhu-kuan, YU Heng-xiu. Breeding of Marker-free Fragrant Rice Via Transgenic Approach[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2015, 30(5): 92-96. doi: 10.7668/hbnxb.2015.05.015.

使用本文

0
    /   /   推荐 /   导出引用

链接本文: http://www.hbnxb.net/CN/10.7668/hbnxb.2015.05.015

               http://www.hbnxb.net/CN/Y2015/V30/I5/92