华北农学报 ›› 2010, Vol. 25 ›› Issue (3): 145-147. doi: 10.7668/hbnxb.2010.03.031

所属专题: 玉米

• 论文 • 上一篇    下一篇

丁二酸浸种对玉米根系生长和生理特性的影响

刘福建1, 杨青华2   

  1. 1. 商丘技师学院, 河南 商丘 476000;
    2. 河南农业大学, 农学院, 河南 郑州 450002
  • 收稿日期:2009-12-11 出版日期:2010-06-28
  • 通讯作者: 杨青华(1966-),男,河南柘城人,教授,博士,主要从事作物化控栽培技术研究。
  • 作者简介:刘福建(1967-),男,河南商丘人,副教授,在读硕士,主要从事应用数学及教学管理工作.
  • 基金资助:
    河南省重大科技攻关项目(0522010200)

Effects of Soaking Seeds with Succinic Acid on Growth and Physiological Characteristic of Maize Roots

LIU Fu-jian1, YANG Qing-hua2   

  1. 1. Shangqiu Technician Institution, Shangqiu 476000, China;
    2. College of Agronomy, Henan Agricultural University, Zhengzhou 450002, China
  • Received:2009-12-11 Published:2010-06-28

摘要: 在盆栽试验条件下,研究了丁二酸浸种对玉米根系生长和生理特性的影响。结果表明,适宜浓度的丁二酸浸种可明显促进玉米根系生长,增加根系生物量,改善根部性状;明显抑制根系膜脂过氧化作用,增强根系中SOD活性,降低MDA含量。丁二酸适宜浸种浓度为200~400 mg/L。

关键词: 丁二酸, 浸种, 玉米根系, 生长, 生理特性

Abstract: With the pot experiments, effects of soaking seeds with succinic acid on growth and physiological characteristic of maize roots were stuied in this paper.The results showed that the applications of succinic acid improved the growth of root and enhanced the root activity of maize.The higher activity of SOD and the lower content of MDA were found when the concentration of succinic acid treated with 200-400 mg/L obviously, it was good for maize root to sharpen lipid peroxidation degree and raise the ability to resist disease at latter growing stage.

Key words: Succinic acid, Soaking seed, Maize root, Growth, Physiological characteristic

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引用本文

刘福建, 杨青华. 丁二酸浸种对玉米根系生长和生理特性的影响[J]. 华北农学报, 2010, 25(3): 145-147. doi: 10.7668/hbnxb.2010.03.031.

LIU Fu-jian, YANG Qing-hua. Effects of Soaking Seeds with Succinic Acid on Growth and Physiological Characteristic of Maize Roots[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2010, 25(3): 145-147. doi: 10.7668/hbnxb.2010.03.031.

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