华北农学报 ›› 2005, Vol. 20 ›› Issue (4): 102-106. doi: 10.3321/j.issn:1000-7091.2005.04.025

所属专题: 葡萄

• 论文 • 上一篇    下一篇

泰国树薯淀粉葡萄糖浆品质和提取方法的研究

云和义1, Dr. Anchanee2   

  1. 1. 内蒙古农业科学院, 内蒙古呼和浩特 010031;
    2. Kasetsart University Bangkok, Thailand
  • 收稿日期:2004-12-13 出版日期:2005-08-28
  • 作者简介:云和义(1960- ),男(蒙古族),呼和浩特人,研究员,主要从事农产品加工研究。
  • 基金资助:
    泰国丁家骏基金资助项目

The Study on Quality and Distill-measure of Glucose Syrup of Cassava Starch in Thailand

YUN He-yi1, Dr Anchanee2   

  1. 1. Inner Mongolia Academy of Agricultural Sciences, Huhhot 010031, China;
    2. Kasetsart University, Bangkok, Thailand
  • Received:2004-12-13 Published:2005-08-28

摘要: 通过新设置的水解条件及使用不同用量的酶、不同浓度的淀粉,进行了树薯淀粉水解葡萄糖浆的品质和提取方法的研究。证明树薯淀粉葡萄糖浆品质良好,并提出了不同于工业上采用的、更为简便的树薯淀粉葡萄糖的提取方法。

关键词: 树薯, 淀粉, 葡萄糖浆

Abstract: The study of the qualityand distill-measure of cassavais carry out by hydrolyzingcassava starch to glucose syrup with new hydrolysis condition and different volume of enzyme,different concentration of starch.It shows that the glucose syrup quality of cassava starch is well and put forward the much convenient Distill-measure of this syrup differencinguse in industry.

Key words: Cassava, Starch, Glucose Syrup

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引用本文

云和义, Dr. Anchanee. 泰国树薯淀粉葡萄糖浆品质和提取方法的研究[J]. 华北农学报, 2005, 20(4): 102-106. doi: 10.3321/j.issn:1000-7091.2005.04.025.

YUN He-yi, Dr Anchanee. The Study on Quality and Distill-measure of Glucose Syrup of Cassava Starch in Thailand[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2005, 20(4): 102-106. doi: 10.3321/j.issn:1000-7091.2005.04.025.

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