华北农学报 ›› 2017, Vol. 32 ›› Issue (S1): 43-48. doi: 10.7668/hbnxb.2017.S1.008

所属专题: 番茄 盐碱胁迫

• 论文 • 上一篇    下一篇

番茄生防内生细菌的分离鉴定及耐高温高盐特性研究

张晓丽, 赵建宇, 孟祥坤, 范玲超   

  1. 金正大生态工程集团股份有限公司, 养分资源高效开发与综合利用国家重点实验室, 山东 临沂 276700
  • 收稿日期:2017-09-26 出版日期:2017-12-28
  • 通讯作者: 范玲超(1974-),男,山东临沂人,工程师,主要从事新型肥料研制开发工作。
  • 作者简介:张晓丽(1990-),女,山东临沂人,农艺师,硕士,主要从事新型肥料研制开发工作。
  • 基金资助:
    山东省科技重大专项(新兴产业)(2015ZDXX0502B02);山东省自主创新专项资助项目(2012CX90202)

Isolation and Identification of Endophytic Bacteria in Tomato and Its Tolerance on High Temperature and High Salinity

ZHANG Xiaoli, ZHAO Jianyu, MENG Xiangkun, FAN Lingchao   

  1. Kingenta Ecological Engineering Group Co., Ltd, State Key Laboratory of Nutrition Resources Integrated Utilization, Linyi 276700, China
  • Received:2017-09-26 Published:2017-12-28

摘要: 为筛选具有良好生防效果和生产应用价值的番茄内生菌菌株,从番茄植株内部分离得到一株对番茄灰霉病病原菌具有较高拮抗效果的内生细菌JZ3。通过菌株形态学特征比较、16S rDNA序列和gyrB基因序列系统进化分析,结果显示JZ3为解淀粉芽孢杆菌。室内生测结果表明,浓度为5×107 cfu/mL的JZ3液体悬浮剂对番茄灰霉病的预防效果可达82.04%,治疗效果约为30.54%。检测JZ3对高温高盐耐受性,结果JZ3在高盐环境中的存活率可达70%,105℃高温高盐条件下处理15 min存活率仍可达56%左右。检测JZ3的储藏稳定性,结果显示,室温环境下储存12个月,有效活菌数基本保持不变。综上所述,番茄内生解淀粉芽孢杆菌JZ3具有良好的生防和加工储藏性能,为开发高效的微生物制剂提供了良好的菌种资源,具有广阔的应用前景。

关键词: 番茄, 内生细菌, 生物防治, 解淀粉芽孢杆菌, 高温高盐

Abstract: In order to screen tomato endophytic bacteria strains with good biological control effect and application value. In this study,an endophytic bacterium named JZ3 with high antagonistic activity against tomato grey mold was isolated. Through the comparison of morphological characteristics,phylogenetic analysis of 16S rDNA sequence and gyrB gene sequence,the results showed that JZ3 was a strain of Bacillus amyloliquefaciens. The results of laboratory test showed that,the preventive effect of JZ3 liquid suspension(5×107cfu/mL) on the tomato gray mold was up to 82.04%,the treatment effect was about 30.54%. The high temperature and high salinity tolerance of JZ3 was detected,the results showed that the survival rate of JZ3 in high salinity environment was 70%,the survival rate of JZ3 under high temperature and high salt condition(15 min) was still up to 50%. The storage stability of JZ3 was tested,the results showed that number of functional microorganism remained unchanged after storaged in the room temperature for 12 months. In conclusion,the Bacillus amyloliquefaciens strain JZ3 isolated from tomato plants has good biocontrol and storage properties,it provides a good strain resource for the development of efficient microbial preparation,and has broad application prospects.

Key words: Tomato, Endophytic bacteria, Biological control, Bacillus amyloliquefaciens, High-temperature and high-salinity

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引用本文

张晓丽, 赵建宇, 孟祥坤, 范玲超. 番茄生防内生细菌的分离鉴定及耐高温高盐特性研究[J]. 华北农学报, 2017, 32(S1): 43-48. doi: 10.7668/hbnxb.2017.S1.008.

ZHANG Xiaoli, ZHAO Jianyu, MENG Xiangkun, FAN Lingchao. Isolation and Identification of Endophytic Bacteria in Tomato and Its Tolerance on High Temperature and High Salinity[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2017, 32(S1): 43-48. doi: 10.7668/hbnxb.2017.S1.008.

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