Advances of Research on Posthavest Physiology of Mango Fruit

doi:10.7668/hbnxb.2008.S2.009

Abstract

Abstract: Fruits after havest are st ill alive, so they would have many physiological and biochemical changes. This article summarized the changes including respiratory, ethylene, aroma, relative enzyme, softening and fruit inclusion, and at the end, point out the field for further research

Key words: Mango, Posthavest physiology

CLC Number:

S667.7

LI Guo-peng, HE Hong-yan, NI Zhang-guang, ZHANG Lin-hui, XIE De-hong, YU Yan-chun. Advances of Research on Posthavest Physiology of Mango Fruit[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2008, 23(S2): 43-46. doi: 10.7668/hbnxb.2008.S2.009.

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