Research Progress on the Effect and Mechanism of Medicinal and Food Homologous Flowers and Leaves on Hyperuricemia

doi:10.7668/hbnxb.2019261602

Abstract

Abstract: In recent years, the number of hyperuricemia patients in China has increased significantly and the trend is younger.Hyperuricemia is an important hub of gout, diabetes, hypertension and other chronic diseases.Homology of medicine and food usually refers to both edible and medicinal functions.Flowers and leaves extracts are rich in a variety of natural active substances, easy to drink, warm medicine characteristics, in regulating the body metabolism of good efficacy.Extract of flowers and leaves are rich in a variety of natural active substances, easy to drink, warm medicine characteristics, in regulating the body metabolism of good efficacy.Based on pharmacopoeia, Patsnap, CNKI and Web of Science databases, this paper screened low-purine characteristic flowers and leaves suitable for patients with hyperuricemia or gout, and discussed their main functional components and efficacy.The aim is to provide reference for patients with hyperuricemia with reasonable diet in daily life, guide people to eat healthy, and help to control blood uric acid level in an ideal range.

Key words: Flowers and leaves, Hyperuricemia, Mulberry leaf, Ginkgo biloba, Perilla, Chicory, Gynostemma pentaphyllum

CLC Number:

R22
R247.1

SONG Xiangfei, LEI Yakun, LIU Ning, HU Jinghui, SUN Limin, LI Shuren. Research Progress on the Effect and Mechanism of Medicinal and Food Homologous Flowers and Leaves on Hyperuricemia[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2021, 36(S1): 195-201. doi: 10.7668/hbnxb.2019261602.

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