Effects of Dietary Bacillus magaterium 1259 Supplementation on Production Performance and Egg Quality of Laying Hens

doi:10.7668/hbnxb.2016.S1.082

Abstract

Abstract: The objective of this study was to investigate effects of Bacillus magaterium 1259 adding on production performance and egg quality of laying hens.A total of 240 Hy-line variety brown laying hens aged 450 days were randomly divided into 2 groups with 6 replicates per group and 20 hens per replicate.Experimental groups were Control group (basal diet) and treatment (basal diet add 2×10⁶ cfu/g bacillus magaterium 1259).After feeding for 28 days,the egg quality and serum biochemical indexes were detected respectively.The results showed that,compared with control group,feed intake significantly increased in treatment (P<0.05),and the ratio of feed to egg significantly lower than the control group (P<0.05);The egg shell color of the treatment was significantly darker than the control group (P<0.05);Hemoglobin concentration in treatment was significantly higher than that in control group (P<0.05),while the concentration of triglyceride and cholesterol were significantly lower(P<0.05);The concentration of triglyceride and cholesterol in egg yolk were significantly lower in treatment than the control group(P<0.05).Taken together,diets adding with Bacillus magaterium 1259 had certain improvement to production performance and egg quality of laying hens in the late period in the present study.

Key words: Bacillus magaterium 1259, Laying hens, Production performance, Egg quality

CLC Number:

Q78
S831.03

CHEN Lianmin, YU Lihuai, WANG Shunan, LI Zhibing, ZHANG Yanyun. Effects of Dietary Bacillus magaterium 1259 Supplementation on Production Performance and Egg Quality of Laying Hens[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2016, 31(S1): 480-484. doi: 10.7668/hbnxb.2016.S1.082.

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