Advances in the Glycosylation of Milk Protein

doi:10.7668/hbnxb.2010.S2.012

Abstract

Abstract: "Glycosylation is one of the most common post-translational modifications of proteins.Glycoprotein analysis requires determining both the sites of glycosylation as well as the glycan structures associated with each site.In this context,advance in the detection technologies of glycoprotein and the development of protein glycosylation modification,proteomics with mass spectrometry were extensively to obtain the glycosylation site and the site microheterogeneity of milk protein,and further for exploring polymorphism of milk protein. "

Key words: M ilk prote in, Glycosy lation, Mass spectrometry

CLC Number:

S852.23

LI Shan-shan, WANG Jia-qi, YANG Yong-xin, WEI Hong-yang, BU Deng-pan, ZHOU Ling-yun. Advances in the Glycosylation of Milk Protein[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2010, 25(S2): 49-52. doi: 10.7668/hbnxb.2010.S2.012.

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http://www.hbnxb.net/EN/Y2010/V25/IS2/49

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