Study on Multistrain Fermentation of Straw Feed

doi:10.3321/j.issn:1000-7091.2000.Z1.037

Abstract

Abstract: According to the foundmentals of mutual ecosystem of microorganism , fermentation of corn straw and hay were carried out using a mixed culture of 6 strins of fungi. The amount of inoculum were 5%. The cell protein in two types of feed increased one time and the cellulose was decomposed to the extent of 15%-17%, after5-day incubation 28-30 ℃. And the products of fermentation have a good quality and taste as an animal feed.

Key words: Multistrain, Fermentation, Celulose, Straw feed

ZHANG Gong, ZHENG Rong, WANG Rui jun. Study on Multistrain Fermentation of Straw Feed[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2000, 15(S1): 175-177. doi: 10.3321/j.issn:1000-7091.2000.Z1.037.

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