Appraising Method and Standard for Storage Durability in Broccoli

doi:10.3321/j.issn:1000-7091.1999.04.025

Abstract

Abstract: This experiment was carried out on broccoli storage durability under different temperatures and packages storing conditions.The results showed that 4℃,0.03mm PE package and dark conditions were optimal for broccoli storage.There were differences in storage durability among 3 tested cultivars.The flower bud yellowing index was determined as the standard for appraising the broccoli storage durability.The days when the flower bud yellowing index is more than or equal to 33 were the proper duration for the storage of the tested cultivars.

Key words: Broccoli, Storage durability, Flower bud yellowing index, Appraising method

CLC Number:

S635.309

Li Changying, Jian Yuancai, Du Guangcen, Wu Ping, Zheng Shufang. Appraising Method and Standard for Storage Durability in Broccoli[J]. ACTA AGRICULTURAE BOREALI-SINICA, 1999, 14(4): 134-136. doi: 10.3321/j.issn:1000-7091.1999.04.025.

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