Relationship Between Environment Factors and Physiology Change and Effects of Storage after Asparagus Harvest

doi:10.3321/j.issn:1000-7091.1995.03.008

Abstract

Abstract: Low temperature inhibited the activities of post harvest asparagus^’s respiration and metabolism, that could cause fibres increase slow and Vc reduction less. Darkness enhanced the respiratory intensity, but the quantity of fibres did not increase. Light can induce the increase of fibres. High concentration CO₂ and low O₂ have the action of inhibiting the increase of metabolic activity. The asparagus can keep fresh for a week,when it is stored at 18±1℃ and under high CO₂ and low O₂ conditions.

Key words: Asparagus, Environment, Physiology, Storage

CLC Number:

S644.601

Guo Zhiyi, Cheng Zhishan, Ma Cuiping, Yang Zhenqiang, Wang Yingjun, Wang Zhaoxin. Relationship Between Environment Factors and Physiology Change and Effects of Storage after Asparagus Harvest[J]. ACTA AGRICULTURAE BOREALI-SINICA, 1995, 10(3): 33-37. doi: 10.3321/j.issn:1000-7091.1995.03.008.

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http://www.hbnxb.net/EN/Y1995/V10/I3/33

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