The Cancer-inhibiting Effects of Juices from Asparagus, Mushroom, Amaranth and Chinese Kale

doi:10.3321/j.issn:1000-7091.1992.02.021

Abstract

Abstract: Using³ H-TdR as the tracer, and labelling index of cells as the indicator; the cancer-inhibiting effects of the juices from asparagus, mushroom, amaranth and Chinese kale, 8 cultivars in total, were studied on the growth of tumors. It was found that these juices retarded the growth of implanted solid Ehrlich mouse ascites tumors in vivo. Rresults showed that these 4 vegetables produced tumor-inhibiting effects, which varied with cultivars.

Key words: Asparagus, Mushroom, Amaranth, Chinese kale, Ehrlich ascites tumor, ³H-TdR, Labelling index

Xue Ying, Chen Hang, Liu Dingxin. The Cancer-inhibiting Effects of Juices from Asparagus, Mushroom, Amaranth and Chinese Kale[J]. ACTA AGRICULTURAE BOREALI-SINICA, 1992, 7(2): 113-116. doi: 10.3321/j.issn:1000-7091.1992.02.021.

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