华北农学报 ›› 2023, Vol. 38 ›› Issue (S1): 170-179. doi: 10.7668/hbnxb.20194042

所属专题: 盐碱胁迫 栽培生理

• 耕作栽培·生理生化 • 上一篇    下一篇

菜心耐盐品种的筛选及其耐盐机理

张莹1,2, 李海俊1, 高富成1, 穆晓国1, 高虎1, 吴雪2, 叶林1, 曹凯2   

  1. 1 宁夏大学 农学院,宁夏 银川 750021
    2 江苏省农业科学院 农业设施与装备研究所,农业农村部长江中下游设施农业工程重点实验室,江苏 南京 210014
  • 收稿日期:2023-02-18 出版日期:2023-12-28
  • 通讯作者:
    叶 林(1977—),男,内蒙古阿拉善左旗人,教授,博士,硕士生导师,主要从事设施园艺与蔬菜逆境生理生态研究。
    叶 林(1977—),男,内蒙古阿拉善左旗人,教授,博士,硕士生导师,主要从事设施园艺与蔬菜逆境生理生态研究。
  • 作者简介:

    张 莹(1998—),女,宁夏中卫人,硕士,主要从事逆境生理生态研究。

  • 基金资助:
    宁夏回族自治区重点研发计划项目(2021BBF02006); 国家重点研发计划项目(2021YFD1600300)

Screening of Salt-tolerant Cultivars of Brassica campestris L. and Its Salt-tolerant Mechanism

ZHANG Ying1,2, LI Haijun1, GAO Fucheng1, MU Xiaoguo1, GAO Hu1, WU Xue2, YE Lin1, CAO Kai2   

  1. 1 School of Agriculture,Ningxia University,Yinchuan 750021,China
    2 Institute of Agricultural Facilities and Equipment,Jiangsu Academy of Agricultural Sciences,Key Laboratory of Facility Agriculture Engineering in the Middle and Lower Reaches of the Yangtze River,Ministry of Agriculture and Rural Affairs,Nanjing 210014,China
  • Received:2023-02-18 Published:2023-12-28

摘要:

耐盐品种选育是改善次生盐渍化导致的菜心减产的措施之一,因此,对菜心耐盐品种进行筛选并明确其耐性机理。在对照及盐处理条件下,通过测定9个菜心品种的生长指标,初步比较品种间的耐盐性差异,并筛选出耐盐品种及敏盐品种。同时,比较在盐胁迫条件下耐盐品种及敏盐品种的光合特性、MDA含量、相对电导率、组织化学染色、SOD、POD、CAT、APX活性、根系活力、地上部及地下部硝酸盐含量及硝酸还原酶活性,初步阐明菜心的耐盐机理。对供试9个品种菜心的生长指标进行分析,筛选出耐盐品种连州F1及盐敏感品种金秋红二号红;与对照(15 mmol/L Ca(NO3)2)处理相比,在80 mmol/L Ca(NO3)2胁迫下连州F1的叶绿素含量、净光合速率、气孔导度、蒸腾速率的下降程度明显低于品种金秋红二号红;连州F1的相对电导率、MDA含量、O2   - ·、H2O2的含量在Ca(NO3)2胁迫下增加的程度低于品种金秋红二号红,而氧自由基的清除则成相反趋势;同时,80 mmol/L Ca(NO3)2胁迫下连州F1的地上及地下部分硝酸盐含量低于金秋红二号红,而硝酸还原酶的活性更高;连州F1的根系活力受硝酸盐影响的程度低于金秋红二号红。连州F1为耐盐型菜心品种,金秋红二号红为盐敏感型菜心品种,连州F1所受的氧化胁迫程度较低,并且具有较高的光合效率和硝酸盐的还原能力,能够使其在硝酸盐胁迫下具有较好的生长能力,因此,在盐渍化程度较高的土地上,优先推荐连州F1作为主要栽培品种。

关键词: 菜心, 盐胁迫, 光合作用, 活性氧清除, 硝酸还原酶

Abstract:

The cultivation of salt-tolerant varieties is one of the measures to improve the yield reduction caused by secondary salinization. Therefore,the salt-tolerant varieties were screened and their tolerance mechanism were determined.Under control and salt treatment conditions,9 varieties of Brassica Campestris L. were used to compare the differences of salt-tolerance among varieties. Meanwhile,the salt-tolerant varieties and salt-sensitive varieties of Brassica Campestris L. were screened out. The photosynthetic characteristics,MDA content,relative conductivity,histochemical staining,SOD,POD,CAT,APX activity,root activity,nitrate content,and nitrate reductase activity of different varieties were determined under salt stress condition. Finally,the salt tolerance mechanism was preliminarily clarified.The growth indexes of 9 varieties were analyzed,and the salt-tolerant variety Lianzhou F1 and salt-sensitive variety Jinqiuhong No.2 were selected. Compared with 15 mmol/L Ca(NO3)2 treatment (the control),the chlorophyll content,net photosynthetic rate,stomatal conductance,and transpiration rate of Lianzhou F1 under 80 mmol/L Ca(NO3)2 stress were significantly lower than those of Jinqiuhong No.2. The relative conductivity,MDA content,O2   - ·,and H2O2 content of Lianzhou F1 had a slower degree of increasing than those of Jinqiuhong No.2 under Ca(NO3)2 stress,while the scavenging of oxygen free radicals had an opposite trend. Compared with the control,the increase of nitrate content in the shoot and root of Lianzhou F1 under 80 mmol/L Ca(NO3)2 stress was lower than that of Jinqiuhong No.2,while the activity of nitrate reductase showed an opposite trend. Moreover,the root activity of Lianzhou F1 was less affected by nitrate than Jinqiuhong No.2.Lianzhou F1 is a salt-tolerant Brassica Campestris L. variety,and Jinqiuhong No.2 is a salt-sensitive variety. Lianzhou F1 has a low degree of oxidative stress,and a high photosynthetic efficiency and nitrate reducing ability,which can make it have a good growth ability under nitrate stress. Therefore,in the land with high degree of salinization,Lianzhou F1 was recommended as the main cultivar.

Key words: Brassica Campestris L., Salt stress, Photosynthesis, Reactive oxygen scavenging, Nitrate reductase

引用本文

张莹, 李海俊, 高富成, 穆晓国, 高虎, 吴雪, 叶林, 曹凯. 菜心耐盐品种的筛选及其耐盐机理[J]. 华北农学报, 2023, 38(S1): 170-179. doi: 10.7668/hbnxb.20194042.

ZHANG Ying, LI Haijun, GAO Fucheng, MU Xiaoguo, GAO Hu, WU Xue, YE Lin, CAO Kai. Screening of Salt-tolerant Cultivars of Brassica campestris L. and Its Salt-tolerant Mechanism[J]. Acta Agriculturae Boreali-Sinica, 2023, 38(S1): 170-179. doi: 10.7668/hbnxb.20194042.

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