外源褪黑素对大豆幼苗盐胁迫的缓解效应

doi:10.7668/hbnxb.20194665

华北农学报 ›› 2024, Vol. 39 ›› Issue (2): 116-125. doi: 10.7668/hbnxb.20194665

所属专题： 油料作物；盐碱胁迫；栽培生理；

• 耕作栽培・生理生化 • 上一篇下一篇

外源褪黑素对大豆幼苗盐胁迫的缓解效应

郭远航¹^,², 王洪博¹^,²^,³^,⁴^,⁵, 白宝伟⁶, 张磊¹^,², 赵丰年¹^,², 吕东雪¹^,², 贾婷⁶, 王兴鹏¹^,²^,³^,⁴^,⁵

¹ 塔里木大学水利与建筑工程学院,新疆阿拉尔 843300
² 塔里木大学自治区教育厅普通高等学校现代农业重点实验室,新疆阿拉尔 843300
³ 塔里木大学塔里木绿洲农业教育部重点实验室,新疆阿拉尔 843300
⁴ 中国农业科学院西部农业研究中心,新疆昌吉 831100
⁵ 农业农村部西北绿洲节水农业重点实验室,新疆石河子 832000
⁶ 塔里木大学生命科学与技术学院,新疆阿拉尔 843300

收稿日期:2023-11-16 出版日期:2024-04-28
通讯作者:
王兴鹏(1978—),男,宁夏吴忠人,教授,博士,主要从事干旱区灌溉排水理论与节水灌溉研究。
作者简介:
郭远航(1996—),女,辽宁铁岭人,硕士,主要从事干旱区水土环境保护与修复技术研究。
基金资助:
新疆生产建设兵团重大科技项目(2021AA003); 塔里木大学校长基金(TDZKYS202301); 塔里木大学校级研究生科研创新项目(TDGRI202254)

Effects of Exogenous Melatonin on Salt Stress Reduction in Soybean Seedlings

GUO Yuanhang¹^,², WANG Hongbo¹^,²^,³^,⁴^,⁵, BAI Baowei⁶, ZHANG Lei¹^,², ZHAO Fengnian¹^,², LÜ Dongxue¹^,², JIA Ting⁶, WANG Xingpeng¹^,²^,³^,⁴^,⁵

¹ College of Water Hydraulic and Architectural Engineering,Tarim University,Alear 843300,China
² Modern Agricultural Engineering Key Laboratory at Universities of Education Department of Xinjiang Uygur Autonomous Region,Tarim University,Alaer 843300,China
³ Key Laboratory of Tarim Oasis Agriculture, Ministry of Education,Tarim University,Alear 843300,China
⁴ Western Agricultural Research Center, Chinese Academy of Agricultural Sciences,Changji 831100,Xinjiang,China
⁵ Key Laboratory of Northwest Oasis Water-Saving Agriculture,Ministry of Agriculture and Rural Affairs,Shihezi 832000,China
⁶ College of Life Sciences,Tarim University,Alear 843300,China

Received:2023-11-16 Published:2024-04-28

摘要/Abstract

摘要：

为探明外源褪黑素(MT)对大豆幼苗耐盐性的调节作用,筛选出不同盐胁迫下适宜的施用浓度。以大豆品种田友-2986为试验材料,设置3个盐浓度(低盐S₃:3 g/L、中盐S₅:5 g/L、高盐S₇:7 g/L )和6个MT浓度(M₀:0 μmol/L、M₁:25 μmol/L、M₂:50 μmol/L、M₃:75 μmol/L、M₄:100 μmol/L、M₅:150 μmol/L ),分析了大豆幼苗形态参数、生物量、抗氧化酶活性及渗透调节物质含量。随着盐胁迫程度的增大,大豆幼苗的根系形态参数、生物量、根冠比、抗氧化酶活性和渗透调节物质含量降低,丙二醛含量增加。低盐(S₃)和中盐(S₅)胁迫下,外施50 μmol/L MT大豆根系总长度、侧根数、SOD和POD较不施加分别提高了52.30%,19.98%,74.10%,40.03%(低盐)和68.52%,19.24%,81.72%,37.42%(中盐);高盐(S7)胁迫下,外施75 μmol/L MT分别提高了71.17%,19.11%,80.79%和27.01%。盐胁迫下,外源25~100 μmol/L 的MT不同程度上促进了大豆幼苗生长,提高耐盐性。隶属函数综合评价表明,在低、中盐胁迫下,50 μmol/L MT的缓解盐害效果最好;高盐胁迫下,MT这一适宜浓度在75 μmol/L。MT缓解大豆幼苗盐害主要在于它提高抗氧化酶活性和渗透调节物质含量,降低了丙二醛含量,从而缓解了盐胁迫下大豆的氧化胁迫和渗透胁迫。

关键词: 大豆, 盐胁迫, 褪黑素, 抗氧化系统, 综合评价

Abstract:

To investigate the effect of exogenous melatonin (MT) on salt tolerance of soybean seedlings,and to screen the appropriate application concentration under different salt stress.The soybean variety Tianyou-2986 was used as the test material,and 3 salt concentrations (low salt S₃:3 g/L,medium salt S₅:5 g/L,high salt S₇:7 g/L ) and 6 MT concentrations were set(M₀:0 μmol/L,M₁:25 μmol/L,M₂:50 μmol/L,M₃:75 μmol/L,M₄:100 μmol/L,M₅:150 μmol/L),the morphological parameters,biomass,antioxidant enzyme activity and osmoregulatory substance content of soybean seedlings were analyzed.With the increase of salt stress,the root morphological parameters,biomass,root-shoot ratio,antioxidant enzyme activity and osmoregulatory substance content of soybean seedlings decreased,while the malondialdehyde content increased.Under low salt (S₃) and medium salt (S₅) stress,The number of total length,lateral roots,SOD and POD of 50 μmol/L MT were increased by 52.30%,19.98%,74.10%,40.03% (low salt) and 68.52%,19.24%,81.72% and 37.42% (medium salt),respectively.Under high stress (S₇),75 μmol/L MT increased by 71.17%,19.11%,80.79% and 27.01%,respectively.Under salt stress,exogenous 25—100 μmol/L MT promoted soybean seedling growth and improved salt tolerance to different degrees.The overall evaluation of the affiliation function showed that 50 μmol/L MT was the most effective in alleviating salt damage under low and medium salt stress,and the suitable concentration of MT was 75 μmol/L under high salt stress,and the main reason for the alleviation of salt damage in soybean seedlings was that MT increased the activities of antioxidant enzymes and osmoregulatory substance content,and reduced the content of malondialdehyde,which could alleviate oxidative and osmotic stresses of soybeans under salt stress.

Key words: Soybeans, Salt stress, Melatonin, Antioxidant system, Comprehensive evaluation

郭远航, 王洪博, 白宝伟, 张磊, 赵丰年, 吕东雪, 贾婷, 王兴鹏. 外源褪黑素对大豆幼苗盐胁迫的缓解效应[J]. 华北农学报, 2024, 39(2): 116-125. doi: 10.7668/hbnxb.20194665.

GUO Yuanhang, WANG Hongbo, BAI Baowei, ZHANG Lei, ZHAO Fengnian, LÜ Dongxue, JIA Ting, WANG Xingpeng. Effects of Exogenous Melatonin on Salt Stress Reduction in Soybean Seedlings[J]. Acta Agriculturae Boreali-Sinica, 2024, 39(2): 116-125. doi: 10.7668/hbnxb.20194665.

http://www.hbnxb.net/CN/Y2024/V39/I2/116

图/表 7

表1 营养液配方与土壤离子主要成分含量

Tab.1 Nutrient solution formulations and soil ion content of major components

霍格兰营养液 Hoagland nutrient solution		土壤 Soil
成分 Composition	含量/ (mg/L) Content	离子组成 Ionic composition	含量/ (g/kg) Content
Ca(NO₃)₂·4H₂O	945	K⁺	1.303
KNO₃	607	Na⁺	71.082
NH₄H₂PO₄	115	Ca²⁺	4.941
MgSO₄·7H₂O	493	Mg²⁺	0.070
EDTA-Fe	20.00	Cl^-	87.164
H₃BO₃	2.86	S $O 4 2 -$	1.834
MnSO₄·4H₂O	2.13	C $O 3 2 -$	0.000
ZnSO₄·7H₂O	0.22	HC $O 3 -$	0.190
CuSO₄·5H₂O	0.08

表1 营养液配方与土壤离子主要成分含量

Tab.1 Nutrient solution formulations and soil ion content of major components

霍格兰营养液 Hoagland nutrient solution		土壤 Soil
成分 Composition	含量/ (mg/L) Content	离子组成 Ionic composition	含量/ (g/kg) Content
Ca(NO₃)₂·4H₂O	945	K⁺	1.303
KNO₃	607	Na⁺	71.082
NH₄H₂PO₄	115	Ca²⁺	4.941
MgSO₄·7H₂O	493	Mg²⁺	0.070
EDTA-Fe	20.00	Cl^-	87.164
H₃BO₃	2.86	S $O 4 2 -$	1.834
MnSO₄·4H₂O	2.13	C $O 3 2 -$	0.000
ZnSO₄·7H₂O	0.22	HC $O 3 -$	0.190
CuSO₄·5H₂O	0.08

表2 试验设计

Tab.2 Experimental design

处理 Treatment	盐分/(g/L) Salinity gradient	褪黑素浓度/ (μmol/L) Melatonin concentration	处理 Treatment	盐分/(g/L) Salinity gradient	褪黑素浓度/ (μmol/L) Melatonin concentration	处理 Treatment	盐分/(g/L) Salinity gradient	褪黑素浓度/ (μmol/L) Melatonin concentration
M₀S₃	3	0	M₀S₅	5	0	M₀S₇	7	0
M₁S₃		25	M₁S₅		25	M₁S₇		25
M₂S₃		50	M₂S₅		50	M₂S₇		50
M₃S₃		75	M₃S₅		75	M₃S₇		75
M₄S₃		100	M₄S₅		100	M₄S₇		100
M₅S₃		150	M₅S₅		150	M₅S₇		150

表3 盐胁迫下褪黑素对大豆幼苗形态指标的影响

Tab.3 Effect of MT on morphological indexes of soybean seedlings under salt stress

处理 Treatment	总长度/cm Total length	表面积/cm² Surface area	体积/cm³ Volume	主根长/cm Primary root length	侧根数 Lateral roots number	株高/cm Plant heigh
M₀S₃	247.52±16.45c	32.20±2.6c	0.74±0.03c	4.49±0.22cd	29.48±2.74b	6.94±0.43c
M₁S₃	303.15±17.31b	40.24±3.22b	0.79±0.02c	5.45±0.26b	32.54±1.59ab	8.63±0.75b
M₂S₃	376.97±29.23a	48.40±3.39a	1.15±0.11a	6.05±0.42a	35.37±2.86a	10.62±0.85a
M₃S₃	360.51±5.27a	45.72±2.03a	0.97±0.07b	5.31±0.50b	32.40±1.11ab	9.55±0.74b
M₄S₃	310.10±21.98b	37.22±3.26b	0.81±0.06c	4.98±0.29bc	30.62±1.95b	8.75±0.70b
M₅S₃	235.44±12.32c	28.33±2.67c	0.58±0.03d	4.32±0.42d	29.77±1.23b	7.48±0.45c
M₀S₅	178.47±8.58d	27.02±1.44d	0.52±0.05de	4.28±0.12c	27.5±2.56bc	6.29±0.39c
M₁S₅	225.06±21.56c	32.08±2.09c	0.68±0.06bc	5.36±0.20b	30.44±2.4ab	7.75±0.76b
M₂S₅	300.75±7.80a	43.91±3.6a	0.85±0.09a	5.79±0.18a	32.79±0.92a	9.75±0.56a
M₃S₅	247.14±11.74b	37.16±3.33b	0.81±0.06ab	5.16±0.30b	30.26±2.39ab	9.14±0.50a
M₄S₅	218.33±11.02c	29.85±1.38cd	0.59±0.04cd	4.45±0.45c	28.97±1.01b	7.80±0.68b
M₅S₅	178.08±12.96d	20.16±1.23e	0.43±0.14e	4.04±0.22c	25.79±2.06c	6.55±0.26c
M₀S₇	116.30±8.01d	19.16±1.23c	0.23±0.03c	3.47±0.19cd	21.93±1.41c	5.30±0.45c
M₁S₇	137.46±5.51c	26.55±1.5b	0.38±0.01b	3.74±0.3bc	22.93±1.31bc	7.03±0.60b
M₂S₇	184.33±9.76b	31.43±1.77a	0.40±0.03a	4.06±0.24b	24.51±1.52ab	8.51±0.60a
M₃S₇	199.07±10.49a	33.56±1.73a	0.44±0.03c	4.72±0.38a	26.12±2.33a	8.26±0.24b
M₄S₇	146.40±6.11c	17.62±1.22c	0.26±0.01d	3.49±0.18cd	21.96±1.60c	6.97±0.50b
M₅S₇	116.46±5.33d	15.11±0.63d	0.15±0.01d	3.16±0.30d	21.13±1.04c	5.87±0.32c
M	^**	^**	^**	^**	^**	^**
S	^**	^**	^**	^**	^**	^**
M×S	^**	ns	^*	^*	ns	ns

表3 盐胁迫下褪黑素对大豆幼苗形态指标的影响

Tab.3 Effect of MT on morphological indexes of soybean seedlings under salt stress

处理 Treatment	总长度/cm Total length	表面积/cm² Surface area	体积/cm³ Volume	主根长/cm Primary root length	侧根数 Lateral roots number	株高/cm Plant heigh
M₀S₃	247.52±16.45c	32.20±2.6c	0.74±0.03c	4.49±0.22cd	29.48±2.74b	6.94±0.43c
M₁S₃	303.15±17.31b	40.24±3.22b	0.79±0.02c	5.45±0.26b	32.54±1.59ab	8.63±0.75b
M₂S₃	376.97±29.23a	48.40±3.39a	1.15±0.11a	6.05±0.42a	35.37±2.86a	10.62±0.85a
M₃S₃	360.51±5.27a	45.72±2.03a	0.97±0.07b	5.31±0.50b	32.40±1.11ab	9.55±0.74b
M₄S₃	310.10±21.98b	37.22±3.26b	0.81±0.06c	4.98±0.29bc	30.62±1.95b	8.75±0.70b
M₅S₃	235.44±12.32c	28.33±2.67c	0.58±0.03d	4.32±0.42d	29.77±1.23b	7.48±0.45c
M₀S₅	178.47±8.58d	27.02±1.44d	0.52±0.05de	4.28±0.12c	27.5±2.56bc	6.29±0.39c
M₁S₅	225.06±21.56c	32.08±2.09c	0.68±0.06bc	5.36±0.20b	30.44±2.4ab	7.75±0.76b
M₂S₅	300.75±7.80a	43.91±3.6a	0.85±0.09a	5.79±0.18a	32.79±0.92a	9.75±0.56a
M₃S₅	247.14±11.74b	37.16±3.33b	0.81±0.06ab	5.16±0.30b	30.26±2.39ab	9.14±0.50a
M₄S₅	218.33±11.02c	29.85±1.38cd	0.59±0.04cd	4.45±0.45c	28.97±1.01b	7.80±0.68b
M₅S₅	178.08±12.96d	20.16±1.23e	0.43±0.14e	4.04±0.22c	25.79±2.06c	6.55±0.26c
M₀S₇	116.30±8.01d	19.16±1.23c	0.23±0.03c	3.47±0.19cd	21.93±1.41c	5.30±0.45c
M₁S₇	137.46±5.51c	26.55±1.5b	0.38±0.01b	3.74±0.3bc	22.93±1.31bc	7.03±0.60b
M₂S₇	184.33±9.76b	31.43±1.77a	0.40±0.03a	4.06±0.24b	24.51±1.52ab	8.51±0.60a
M₃S₇	199.07±10.49a	33.56±1.73a	0.44±0.03c	4.72±0.38a	26.12±2.33a	8.26±0.24b
M₄S₇	146.40±6.11c	17.62±1.22c	0.26±0.01d	3.49±0.18cd	21.96±1.60c	6.97±0.50b
M₅S₇	116.46±5.33d	15.11±0.63d	0.15±0.01d	3.16±0.30d	21.13±1.04c	5.87±0.32c
M	^**	^**	^**	^**	^**	^**
S	^**	^**	^**	^**	^**	^**
M×S	^**	ns	^*	^*	ns	ns

图1 盐胁迫下褪黑素对大豆幼苗生物量的影响图A为大豆幼苗干物质量、B为大豆幼苗根冠比,M、S和M×S分别表示褪黑素、盐分以及两者的相互作用。^*表示差异显著(P<0.05);**表示差异极显著(P<0.01);ns表示差异不显著(P>0.05)。图2—3同。

Fig.1 Effect of melatonin on soybean seedling biomass under salt stress A is the dry matter weight of soybean seedlings,B is the root-shoot ratio of soybean seedlings,M,S,and M S indicate melatonin,salt and the interaction between the two,respectively.^*indicates a significant difference (P<0.05);^** indicates a highly significant difference (P<0.01);ns indicates a nonsignificant difference (P>0.05).The same as Fig.2—3.

图2 盐胁迫下褪黑素对大豆幼苗根系抗氧化酶活性及MDA含量的影响

Fig.2 Effect of melatonin on root antioxidant enzyme activity and MDA content in soybean seedlings under salt stress

图3 盐胁迫下褪黑素对大豆幼苗根系渗透调节物质含量的影响

Fig.3 Effects of melatonin on the osmoregulatory substance content in soybean seedlings under salt stress

表4 大豆幼苗生长性状与生理指标的隶属函数值及综合评价

Tab.4 The subordinate function value and comprehensive evaluation of soybean seedling growth traits and physiological indexes

处理 Treatment	隶属函数值μ Subordinate function value μ															综合评价 Comprehensive assessment
处理 Treatment	主根长 Primary root length	侧根数 Side root number	株高 Plant height	总长度 Total length	表面积 Surface area	体积 Volume	叶干质量 Leaf dry weight	茎干质量 Stem dry weight	地下干质量 Underground part dry weight	CAT	SOD	POD	MDA	PRO	SS	评价值D Appraisal value	排序 Rank
M₀S₃	0.46	0.59	0.31	0.50	0.51	0.59	0.26	0.82	0.39	0.50	0.21	0.20	0.37	0.22	0.33	0.42	11
M₁S₃	0.79	0.80	0.63	0.72	0.75	0.64	0.80	0.88	0.82	0.52	0.66	0.78	0.27	0.67	0.36	0.67	4
M₂S₃	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	0.00	1.00	1.00	0.94	1
M₃S₃	0.74	0.79	0.80	0.94	0.92	0.82	0.43	0.91	0.63	0.86	0.91	0.83	0.19	0.88	0.75	0.77	2
M₄S₃	0.63	0.67	0.65	0.74	0.66	0.66	0.34	0.89	0.52	0.74	0.71	0.52	0.26	0.62	0.50	0.61	6
M₅S₃	0.40	0.61	0.41	0.46	0.40	0.43	0.26	0.86	0.45	0.52	0.43	0.33	0.37	0.36	0.30	0.44	10
M₀S₅	0.39	0.45	0.19	0.24	0.36	0.37	0.08	0.27	0.19	0.29	0.12	0.14	0.74	0.06	0.14	0.27	14
M₁S₅	0.76	0.65	0.46	0.42	0.51	0.53	0.23	0.77	0.48	0.45	0.48	0.54	0.43	0.44	0.27	0.50	7
M₂S₅	0.91	0.82	0.83	0.71	0.87	0.70	0.51	0.86	0.67	0.91	0.92	0.86	0.21	0.65	0.84	0.76	3
M₃S₅	0.69	0.64	0.72	0.50	0.66	0.66	0.35	0.83	0.53	0.79	0.72	0.79	0.31	0.52	0.67	0.63	5
M₄S₅	0.45	0.55	0.47	0.39	0.44	0.44	0.16	0.59	0.33	0.64	0.59	0.40	0.52	0.39	0.33	0.45	9
M₅S₅	0.30	0.33	0.23	0.24	0.15	0.28	0.12	0.45	0.29	0.42	0.19	0.22	0.68	0.09	0.07	0.27	13
M₀S₇	0.11	0.06	0.00	0.00	0.12	0.08	0.00	0.00	0.00	0.12	0.00	0.00	1.00	0.00	0.00	0.09	18
M₁S₇	0.20	0.13	0.33	0.08	0.34	0.23	0.13	0.25	0.08	0.23	0.25	0.28	0.68	0.34	0.17	0.25	15
M₂S₇	0.31	0.24	0.60	0.26	0.49	0.29	0.27	0.50	0.27	0.32	0.43	0.40	0.41	0.41	0.29	0.37	12
M₃S₇	0.54	0.35	0.56	0.32	0.55	0.29	0.31	0.64	0.33	0.45	0.69	0.49	0.35	0.48	0.43	0.46	8
M₄S₇	0.11	0.06	0.31	0.12	0.08	0.11	0.15	0.51	0.26	0.04	0.29	0.19	0.69	0.22	0.24	0.22	16
M₅S₇	0.00	0.00	0.11	0.00	0.00	0.00	0.01	0.44	0.15	0.00	0.10	0.07	0.83	0.00	0.02	0.11	17
W_j	0.068 3	0.070 5	0.063 4	0.071 3	0.068 4	0.063 7	0.061 0	0.065 5	0.060 5	0.069 3	0.072 2	0.070 5	0.061 0	0.067 6	0.066 8

表4 大豆幼苗生长性状与生理指标的隶属函数值及综合评价

Tab.4 The subordinate function value and comprehensive evaluation of soybean seedling growth traits and physiological indexes

处理 Treatment	隶属函数值μ Subordinate function value μ															综合评价 Comprehensive assessment
处理 Treatment	主根长 Primary root length	侧根数 Side root number	株高 Plant height	总长度 Total length	表面积 Surface area	体积 Volume	叶干质量 Leaf dry weight	茎干质量 Stem dry weight	地下干质量 Underground part dry weight	CAT	SOD	POD	MDA	PRO	SS	评价值D Appraisal value	排序 Rank
M₀S₃	0.46	0.59	0.31	0.50	0.51	0.59	0.26	0.82	0.39	0.50	0.21	0.20	0.37	0.22	0.33	0.42	11
M₁S₃	0.79	0.80	0.63	0.72	0.75	0.64	0.80	0.88	0.82	0.52	0.66	0.78	0.27	0.67	0.36	0.67	4
M₂S₃	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	0.00	1.00	1.00	0.94	1
M₃S₃	0.74	0.79	0.80	0.94	0.92	0.82	0.43	0.91	0.63	0.86	0.91	0.83	0.19	0.88	0.75	0.77	2
M₄S₃	0.63	0.67	0.65	0.74	0.66	0.66	0.34	0.89	0.52	0.74	0.71	0.52	0.26	0.62	0.50	0.61	6
M₅S₃	0.40	0.61	0.41	0.46	0.40	0.43	0.26	0.86	0.45	0.52	0.43	0.33	0.37	0.36	0.30	0.44	10
M₀S₅	0.39	0.45	0.19	0.24	0.36	0.37	0.08	0.27	0.19	0.29	0.12	0.14	0.74	0.06	0.14	0.27	14
M₁S₅	0.76	0.65	0.46	0.42	0.51	0.53	0.23	0.77	0.48	0.45	0.48	0.54	0.43	0.44	0.27	0.50	7
M₂S₅	0.91	0.82	0.83	0.71	0.87	0.70	0.51	0.86	0.67	0.91	0.92	0.86	0.21	0.65	0.84	0.76	3
M₃S₅	0.69	0.64	0.72	0.50	0.66	0.66	0.35	0.83	0.53	0.79	0.72	0.79	0.31	0.52	0.67	0.63	5
M₄S₅	0.45	0.55	0.47	0.39	0.44	0.44	0.16	0.59	0.33	0.64	0.59	0.40	0.52	0.39	0.33	0.45	9
M₅S₅	0.30	0.33	0.23	0.24	0.15	0.28	0.12	0.45	0.29	0.42	0.19	0.22	0.68	0.09	0.07	0.27	13
M₀S₇	0.11	0.06	0.00	0.00	0.12	0.08	0.00	0.00	0.00	0.12	0.00	0.00	1.00	0.00	0.00	0.09	18
M₁S₇	0.20	0.13	0.33	0.08	0.34	0.23	0.13	0.25	0.08	0.23	0.25	0.28	0.68	0.34	0.17	0.25	15
M₂S₇	0.31	0.24	0.60	0.26	0.49	0.29	0.27	0.50	0.27	0.32	0.43	0.40	0.41	0.41	0.29	0.37	12
M₃S₇	0.54	0.35	0.56	0.32	0.55	0.29	0.31	0.64	0.33	0.45	0.69	0.49	0.35	0.48	0.43	0.46	8
M₄S₇	0.11	0.06	0.31	0.12	0.08	0.11	0.15	0.51	0.26	0.04	0.29	0.19	0.69	0.22	0.24	0.22	16
M₅S₇	0.00	0.00	0.11	0.00	0.00	0.00	0.01	0.44	0.15	0.00	0.10	0.07	0.83	0.00	0.02	0.11	17
W_j	0.068 3	0.070 5	0.063 4	0.071 3	0.068 4	0.063 7	0.061 0	0.065 5	0.060 5	0.069 3	0.072 2	0.070 5	0.061 0	0.067 6	0.066 8

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