不同葡萄品种设施环境适应性评价方法研究

doi:10.7668/hbnxb.201751723

摘要/Abstract

摘要： 为了确定评价不同葡萄品种设施环境适应性的方法，为葡萄设施栽培的品种选择提供理论依据。首先测定22个葡萄品种的光补偿点、表观量子效率、设施内外光合潜力差值、叶绿素总含量、叶绿素a和b含量、栅栏组织和海绵组织及叶片厚度、干比叶质量、CO₂补偿点、羧化效率、蒸腾速率、暗呼吸速率和水分利用效率等生理指标，然后运用相关性分析，确定与连年丰产能力密切相关的生理指标，最后以与连年丰产能力密切相关的生理指标为基础数据，以连年丰产能力作为验证指标，对运用熵值法、Topsis方法和熵权Topsis方法等评价方法对葡萄的设施环境适应性得出的评价结果进行比较分析，筛选出快速有效的评价设施葡萄环境适应性的方法。结果表明：无核白鸡心和红香妃两葡萄品种可作为评价某葡萄品种是否适于设施栽培的参照品种。叶片光补偿点、叶绿素a含量、叶绿素总含量、设施内外光合潜力差值等4个生理指标与连年丰产系数显著相关，可作为评价设施葡萄环境适应性的基础数据。熵权（权重分别为光补偿点0.324、光合潜力差值0.250、叶绿素a含量0.227、叶绿素总含量0.199） Topsis综合评价法对设施葡萄环境适应性评价结果的排序与其连年丰产系数排序基本相同，Topsis综合评价法次之，熵值法最差。

关键词: 葡萄, 环境适应性, 连年丰产能力, 生理指标, 综合评价方法

Abstract: In order to determine the methods of evaluating the environmental adaptability of different grape varieties in protected culture, it provides the theoretical basis for the selection of grape varieties. First, by measuring 22 kinds of grape cultivars photosynthetic physiological index and leaf physiological index which included light compensation point, apparent quantum efficiency, photosynthetic potential, total chlorophyll content, Chlorophyll a content, Chlorophyll b content, palisade tissue thickness, spongy tissue thickness, blade thickness, dry specific leaf weight,carbon dioxide compensation point, carboxylation efficiency, transpiration rate, dark respiration rate, water use efficiency and so on. Then using correlation analysis to find the significant correlation index with annual yield ability from these indices. Finally, based on the physiological indicators closely related to annual yield ability, using entropy method, Topsis comprehensive evaluation method and Topsis comprehensive evaluation method with entropy weight to analyze and compare the environmental adaptability of the grape facilities and taking annual yield ability as a verification indicator to screen out a quick and effective method for evaluating the environmental adaptability of the grapes in the facility. The result showed that：Centenial Seedless and Hongxiangfei grape varieties can be used as reference varieties for evaluating whether a certain grape variety is suitable for facility cultivation. Four parameters, such as light compensation point, chlorophyll a content, total chlorophyll content, and difference in photosynthetic potential inside and outside the facility, are significantly related to annual yield coefficient, and can be used as basic data for evaluating the environmental adaptability of the facility. Evaluation result of Topsis comprehensive evaluation method with entropy weight to the environmental adaptability of facilities grape is most similar with the result of annual yield ability evaluation, and Topsis comprehensive evaluation method is the second, and entropy method is the worst.

Key words: Grape, Environmental adaptability, Annual yield ability, Physiological index, Comprehensive evaluation method

中图分类号:

S663.01

王海波, 王孝娣, 韩晓, 谢计蒙, 史祥宾, 冀晓昊, 王宝亮, 郑晓翠, 王志强, 刘凤之. 不同葡萄品种设施环境适应性评价方法研究[J]. 华北农学报, 2019, 34(S1): 92-98. doi: 10.7668/hbnxb.201751723.

WANG Haibo, WANG Xiaodi, HAN Xiao, XIE Jimeng, SHI Xiangbin, JI Xiaohao, WANG Baoliang, ZHENG Xiaocui, WANG Zhiqiang, LIU Fengzhi. Evaluation of Environmental Adaptability of 22 Grape Cultivars with Different Evaluation Methods[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2019, 34(S1): 92-98. doi: 10.7668/hbnxb.201751723.

http://www.hbnxb.net/CN/Y2019/V34/IS1/92

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